Easy Homemade White Bread Recipe I Heart Eating Allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. with the mixer running, add the water and allow to knead in. add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Let sit for 5 10 minutes until foamy (if using active dry yeast, let sit for 15 minutes). add the remaining water, honey, salt, cubed butter, and 4 cups of flour to the bowl. knead at low speed until the dough comes together and is soft but not sticky. add a few more tablespoons of the remaining flour if necessary.
Easy Homemade White Bread Recipe Life Made Simple Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets. Instructions. in a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. set aside. in a medium bowl, mix together the flour and salt. pour the yeast mixture into the bowl and combine all the ingredients. Step 1: scald the milk, stir in the sugar, salt, and butter to dissolve. cool the milk mixture to lukewarm. step 2: pour the warm water into a warm mixing bowl of stand mixer or large bowl. sprinkle in the yeast and stir to dissolve. let sit 5 minutes. Stir to mix. let the yeast activate in the water for 5 minutes. add the other 2 ½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. add first 4 cups of flour to the mixing bowl and stir ingredients together.
White Bread Recipe Bake Eat Repeat Recipe White Bread Recipe Step 1: scald the milk, stir in the sugar, salt, and butter to dissolve. cool the milk mixture to lukewarm. step 2: pour the warm water into a warm mixing bowl of stand mixer or large bowl. sprinkle in the yeast and stir to dissolve. let sit 5 minutes. Stir to mix. let the yeast activate in the water for 5 minutes. add the other 2 ½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. add first 4 cups of flour to the mixing bowl and stir ingredients together. Instructions. combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. combine water, milk and butter in a microwave safe bowl. microwave on high in 15 second increments until very warm but not hot to the touch (120° to 130°f. While the dough is proofing, prepare the bread loaf pans. butter 1 – 9 x 5 inch loaf pan for a very large loaf, or 2 – 8.5 x 4.5 inch loaf pans for smaller loaves, and set aside until the dough is ready. turn the proofed dough out onto a lightly floured work surface. slightly flatten is with your hands.
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