White Bean Turkey Chili Recipe Taste Of Home Heat the oil in a large pot or dutch oven over medium heat. when hot, add the onion and garlic and cook, stirring, until the onion is translucent, about 5 minutes. add the ground turkey, salt, and pepper and cook, breaking up the meat with the edge of a spoon into smaller pieces and the turkey is cooked through, or no longer pink, about 5 minutes. 2 (4 ounce) cans canned green chile peppers, chopped. 1 tablespoon ground cumin. 1 tablespoon dried oregano. 1 teaspoon ground cinnamon. ground cayenne pepper to taste. ground white pepper to taste. 5 cups chicken broth. 3 (15 ounce) cans cannellini beans. 2 cups shredded monterey jack cheese.
White Bean Turkey Chili Pumpkin N Spice Olive oil; ground turkey i typically use the 85 15.ground chicken will also work. vegetables yellow onion, jalapeno, garlic; spices cumin, oregano, salt, black pepper, cayenne. Pure 1 can of beans in the blender with 1 cup of the broth. add to the pot with the remaining beans, broth and bay leaf and bring to a boil. cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened and the flavors meld. stir in sour cream and cook 4 to 5 minutes. Combine the cooked beans and the turkey stock: in a large soup pot, combine the beans and the turkey stock, and bring to a boil. reduce to a simmer. cook jalapeño, onions, garlic, green chiles: heat olive oil in a skillet over medium heat. add the chopped jalapeño (if using) and (remaining) onions, and cook until tender. Learn how to make this hearty, healthy, and easy turkey white bean chili with diced tomatoes, green chilies, and sour cream. customize it with your favorite toppings and enjoy the leftovers.
Turkey And White Bean Chili Living Lou Combine the cooked beans and the turkey stock: in a large soup pot, combine the beans and the turkey stock, and bring to a boil. reduce to a simmer. cook jalapeño, onions, garlic, green chiles: heat olive oil in a skillet over medium heat. add the chopped jalapeño (if using) and (remaining) onions, and cook until tender. Learn how to make this hearty, healthy, and easy turkey white bean chili with diced tomatoes, green chilies, and sour cream. customize it with your favorite toppings and enjoy the leftovers. If using leftover or cooked turkey, cook onion by itself in olive oil or butter until tender, about 5 minutes. add onions, remaining chili ingredients and seasonings to a 6qt slow cooker. cook on low 8 hours or on high 4 5 hours. once cooked mash the chili mixture a few times with a potato masher to thicken slightly. Step 1: brown ground turkey in olive oil in a large pot over medium high heat. add onion, garlic, bell pepper and spices; cook and stir 5 minutes. step 2: add tomatoes with juice and chicken broth and bring to boil. reduce heat and simmer covered 10 minutes.
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