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What To Do With Tapenade At Gene Williams Blog

What To Do With Tapenade At Gene Williams Blog
What To Do With Tapenade At Gene Williams Blog

What To Do With Tapenade At Gene Williams Blog Tapenade is an incredibly versatile accompaniment most commonly found in the form of a spread or dip. the word ‘tapenade’ comes from the french provençal word for capers (‘tapenos’). however, the italians were the first to have a written recipe of the spread way back in the first century ad. now that we are familiar with what exactly. 20 ways to use this vegan olive tapenade: mix the tapenade with hummus and place on pita bread topped with some arugula. spread on crackers, pita chips, crackers, or bread. stuff portobello mushrooms with the tapenade. mix it in with some sauce with pasta, polenta, or gnocchi. mix this in with vegan “tuna” salad sandwiches.

What To Do With Tapenade At Gene Williams Blog
What To Do With Tapenade At Gene Williams Blog

What To Do With Tapenade At Gene Williams Blog Add a dollop of the tapenade to avocado toast and sprinkle it with red pepper flakes. add a boiled or fried egg to create the perfect trio. use it to dress up a regular bowl of spaghetti. add just a tiny bit of pasta water to loosen up the black olive tapenade, then top your spaghetti with it. add a little parmesan and mint or parsley for garnish. Equally, you could spread tapenade over the top of a lamb rack before cooking in the oven, not only boosting the flavour of your lamb but also giving you a slightly crispy olive crumb on top. it also makes a great accompaniment in vegetarian dishes, adding depth and complexity to tried and tested flavour combinations (just take a look at these. The sweetness of the corn dog batter provides a pleasant contrast to the salty, savory tapenade, and the tapenade's bold flavors complement the simple, comforting taste of the corn dogs. 4. wedge salad. a fresh, crisp wedge salad can bring a refreshing element to a meal featuring olive tapenade. Here are 10 ways you can mix olive tapenade into your everyday eating. toss tapenade with boiled new potatoes, blanched green beans, and shallots. chill. add a few tomato slices, hard boiled egg, and tuna for a niçoise esque potato salad. add a dollop to your morning avocado toast. sprinkle with red pepper flakes.

What To Do With Tapenade At Gene Williams Blog
What To Do With Tapenade At Gene Williams Blog

What To Do With Tapenade At Gene Williams Blog The sweetness of the corn dog batter provides a pleasant contrast to the salty, savory tapenade, and the tapenade's bold flavors complement the simple, comforting taste of the corn dogs. 4. wedge salad. a fresh, crisp wedge salad can bring a refreshing element to a meal featuring olive tapenade. Here are 10 ways you can mix olive tapenade into your everyday eating. toss tapenade with boiled new potatoes, blanched green beans, and shallots. chill. add a few tomato slices, hard boiled egg, and tuna for a niçoise esque potato salad. add a dollop to your morning avocado toast. sprinkle with red pepper flakes. Mix the tapenade into softened butter and spread on grilled sweet corn. sprinkle with chives. this move will change your life. take some of that softened tapenade butter and place it on a sheet of plastic wrap or parchment and roll it out into a 1 to 2 inch thick log and chill to harden. Make summer appetizers by layering a bagel chip, a slice of mozzarella cheese, a slice of a roma tomato, and tapenade. toss mixed greens with olive tapenade as a salad dressing. try a little bit in your morning omelet. add tapenade to angel hair pasta, chopped tomatoes, and fresh basil. toss. serve with pita chips and yummus hummus, of course.

What To Do With Tapenade At Gene Williams Blog
What To Do With Tapenade At Gene Williams Blog

What To Do With Tapenade At Gene Williams Blog Mix the tapenade into softened butter and spread on grilled sweet corn. sprinkle with chives. this move will change your life. take some of that softened tapenade butter and place it on a sheet of plastic wrap or parchment and roll it out into a 1 to 2 inch thick log and chill to harden. Make summer appetizers by layering a bagel chip, a slice of mozzarella cheese, a slice of a roma tomato, and tapenade. toss mixed greens with olive tapenade as a salad dressing. try a little bit in your morning omelet. add tapenade to angel hair pasta, chopped tomatoes, and fresh basil. toss. serve with pita chips and yummus hummus, of course.

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