Weeknight Recipe Cast Iron Skillet Beef Nachos Preheat oven to 400 degrees. in a large cast iron skillet, layer 1 2 of the tortilla chips with 1 2 each of the cheeses, beef, onions, and peppers. repeat with a second layer of chips, cheese, beef, and veggies, reserving a half cup of cheese for the top. place the nachos in the oven and bake for 7 10 minutes, or until cheese are melted. Remove beef from skillet, set aside. spread about 2 cups of chips on the bottom of the cast iron skillet, overlapping them. top chips with half the beef mixture, half the beans, half the corn, and half the cheese. bake for 3 minutes, or until cheese is melted. repeat layers starting with chips and ending with cheese.
Cast Iron Skillet Shredded Beef Nachos Nachos Beef Shredded Beef Step 1: cook and season the meat. cook the ground beef in a skillet over medium heat until the meat is browned and no longer pink. then, add the taco seasoning and water and continue cooking, stirring occasionally, until the liquid thickens. step 2: assemble the nachos in a skillet. spread a layer of tortilla chips in a large cast iron skillet. Preheat oven. preheat the oven to 425°f (220°c) with a rack in the center. make the seasoned beef. cook the ground beef in a cast iron skillet on medium heat, breaking it up with a spatula as it cooks. then, add chili powder, garlic powder, oregano, cumin, onion powder, black pepper, and salt. keep cooking until the beef is browned and fully. Instructions. preheat oven to 350f. to a large skillet, add the optional oil, ground beef, and cook beef over medium high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. evenly sprinkle the taco seasoning and stir; set aside. 1) preheat oven to 400 degrees. heat 12 inch cast iron skillet over medium heat for 2 3 minutes, add oil and heat until shimmering. 2) add onion to skillet and stir often until softened, 3 5 minutes. add ground beef and break up with a wooden spoon, sprinkle with salt and pepper. cook until no longer pink, about 5 minutes.
Cast Iron Loaded Beef Nachos America S Test Kitchen Instructions. preheat oven to 350f. to a large skillet, add the optional oil, ground beef, and cook beef over medium high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. evenly sprinkle the taco seasoning and stir; set aside. 1) preheat oven to 400 degrees. heat 12 inch cast iron skillet over medium heat for 2 3 minutes, add oil and heat until shimmering. 2) add onion to skillet and stir often until softened, 3 5 minutes. add ground beef and break up with a wooden spoon, sprinkle with salt and pepper. cook until no longer pink, about 5 minutes. On medium high, heat the skillet. crumble the ground beef into the skillet, breaking up any large chunks and cook until done; about 5 minutes. drain the ground beef. add the taco seasoning and water per packet directions and cook as directed. (see notes) once cooked, remove beef from skillet and set aside in a bowl. How to make macho nachos: place a baking rack at least twelve inches below the oven broiler and preheat the oven to broil. brown the ground chuck in a medium sized skillet over medium heat. drain or pour off any grease. add two thirds cup of water and the package of taco seasoning mix and bring the mixture to a boil.
Comments are closed.