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Waxing Cheese For Pantry Storage Youtube

Waxing Cheese For Pantry Storage Youtube
Waxing Cheese For Pantry Storage Youtube

Waxing Cheese For Pantry Storage Youtube In response to stay at home advisories throughout 2020, i decided to learn all i could about long term food storage. as i thought about the coming winter, i. You've asked for it, you've waited for it .well here it is! katzcradul demonstrates how to wax cheese for long term storage. firm cheeses are best: parme.

How To Wax Cheese For Shelf Storage Youtube Storage Shelves Food
How To Wax Cheese For Shelf Storage Youtube Storage Shelves Food

How To Wax Cheese For Shelf Storage Youtube Storage Shelves Food Our etsy store: etsy shop raincountryhomesteadvideo links:dehydrated cheese: watch?v=bvtxu58xpnu&t=205skatzcradle che. Preparing to wax cheese. how to wax cheese: 4 ways. method #1: waxing cheese with low heat. method #2: waxing cheese with medium heat. method #3: waxing cheese with high heat. method #4: waxing cheese: the brushing method. cleaning up after waxing cheese. how to store waxed cheese. Dip half of each block of cheese, slowly in & out of the wax. hold it over the pot for a few seconds to allow the excess wax to drip off. gently set on parchment paper (it’s smooth surface will help eliminate lumps & bumps in the wax). set the side you just dipped facing upwards. let it cool for at least 90 seconds. It will only take a minute for the wax to harden. then, dip the exposed side in the wax, and repeat process (took us a few dips) until all the areas are encased in wax. let dry on a baking rack lined with parchment. the parchment will prevent the wax from sticking to rack. store in a dark, cool area of the house.

Cheese Waxing And Storing Youtube
Cheese Waxing And Storing Youtube

Cheese Waxing And Storing Youtube Dip half of each block of cheese, slowly in & out of the wax. hold it over the pot for a few seconds to allow the excess wax to drip off. gently set on parchment paper (it’s smooth surface will help eliminate lumps & bumps in the wax). set the side you just dipped facing upwards. let it cool for at least 90 seconds. It will only take a minute for the wax to harden. then, dip the exposed side in the wax, and repeat process (took us a few dips) until all the areas are encased in wax. let dry on a baking rack lined with parchment. the parchment will prevent the wax from sticking to rack. store in a dark, cool area of the house. 3. apply the wax. first layer: dip the cheese: using gloves, dip half of the cheese into the melted wax, holding it for a few seconds to allow the wax to adhere. remove the cheese and let the wax harden for about 5 10 minutes. dip the other half: repeat the process on the other half of the cheese. Painting on the wax. 5. brush the wax on the top, bottom and sides. the order doesn’t matter. 6. after you get the first coat on, then lay your small piece of paper with the label on top of the cheese and wax over it. waxed and ready for storage. 7. when you get this done, then place your cheese in a cool place to age.

Testing Cheese 5 Months Old On The Pantry Shelf Cheese Waxing
Testing Cheese 5 Months Old On The Pantry Shelf Cheese Waxing

Testing Cheese 5 Months Old On The Pantry Shelf Cheese Waxing 3. apply the wax. first layer: dip the cheese: using gloves, dip half of the cheese into the melted wax, holding it for a few seconds to allow the wax to adhere. remove the cheese and let the wax harden for about 5 10 minutes. dip the other half: repeat the process on the other half of the cheese. Painting on the wax. 5. brush the wax on the top, bottom and sides. the order doesn’t matter. 6. after you get the first coat on, then lay your small piece of paper with the label on top of the cheese and wax over it. waxed and ready for storage. 7. when you get this done, then place your cheese in a cool place to age.

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