Ultra Crispy Smashed Potatoes Season Generously Directions. bring a pot of water to the boil, add 1 tablespoon salt. cook potatoes until soft, about 20 minutes (depending on size). meanwhile, preheat oven to 400 degrees. drain the potatoes and let them dry in the colander for 5 minutes. place on the tray and use a large mug, fork, or potato masher squish them, keeping them in one piece. In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. season the potatoes generously with salt and pepper. bake in the oven for 40 45 minutes, flipping halfway through, until the potatoes are nice and golden and crispy to your liking.
How To Make Ultra Crispy Smashed Potatoes Recipe Cover the bowl with plastic wrap and poke a few holes in the top. microwave on high until potatoes are easily pierced with a fork. check at 10 minutes, then continue for 5 minutes at a time, checking every 5 minutes. add more water if needed. once tender, remove potatoes, drain well, and let steam dry 5 minutes. Drizzle ¾ teaspoon of olive oil over each smashed potato and then season generously with the salt, pepper and garlic powder. bake for 20 minutes on the middle rack then carefully flip each potato and bake another 20 minutes until golden brown with crispy edges. watch closely toward the end to avoid burning. Instructions. add potatoes to a large pot and cover with water. season generously with salt (about 1 tablespoon) and bring to a boil over high heat. reduce to medium heat and cook uncovered for 15 to 20 minutes or until potatoes are fork tender. larger potatoes might take a little longer. Instructions. fill a large stock pot with water (at least 4 inches deep). bring to a boil, stir in 1 2 teaspoon salt, add potatoes and cook until soft (about 15 20 minutes should yield fork tender potatoes). drain the potatoes and let them dry in a strainer colander while you preheat the oven to 425 degrees.
Healthy Crispy Smashed Potatoes At Brittany Holbert Blog Instructions. add potatoes to a large pot and cover with water. season generously with salt (about 1 tablespoon) and bring to a boil over high heat. reduce to medium heat and cook uncovered for 15 to 20 minutes or until potatoes are fork tender. larger potatoes might take a little longer. Instructions. fill a large stock pot with water (at least 4 inches deep). bring to a boil, stir in 1 2 teaspoon salt, add potatoes and cook until soft (about 15 20 minutes should yield fork tender potatoes). drain the potatoes and let them dry in a strainer colander while you preheat the oven to 425 degrees. Drain in a colander. steam dry the potatoes by allowing them to sit in the colander for 5 minutes. preheat oven to 425°. smash potatoes by arranging in a single layer on a parchment lined baking sheet. use a heavy bottom mug or large measuring cup to press down firmly on each potato until smashed. Preheat oven to 200°c 390°f (180°c fan). steam dry: drain the potatoes and let them dry in the colander for 5 minutes or so. smash! place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. thin = crisper.
Ultra Crispy Smashed Potatoes Joy 99 3fm Drain in a colander. steam dry the potatoes by allowing them to sit in the colander for 5 minutes. preheat oven to 425°. smash potatoes by arranging in a single layer on a parchment lined baking sheet. use a heavy bottom mug or large measuring cup to press down firmly on each potato until smashed. Preheat oven to 200°c 390°f (180°c fan). steam dry: drain the potatoes and let them dry in the colander for 5 minutes or so. smash! place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. thin = crisper.
How To Make Ultra Crispy Smashed Potatoes Recipe
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