Truffle Parmesan Hasselback Potatoes The Windy City Dinner Fairy Arrange coated potatoes in an even layer, cut side up, on the prepared baking sheet. bake in preheated oven or air fryer for 20 25 minutes or until the tops of the potatoes are golden. remove from oven. while the potatoes are in the oven, melt butter and add chives, garlic powder, salt and pepper. These mini truffle parmesan hasselback potatoes are the perfect crispy, garlicky side dish you need at your next holiday!… november 13, 2021 all recipes , entertaining , fourth of july recipes and entertaining , may recipes and entertaining , salads , sides , summer recipe and entertaining , vegetarian.
Truffle Parmesan Hasselback Potatoes The Windy City Dinner Fairy These mini truffle parmesan hasselback potatoes are the perfect crispy, garlicky side dish you need at your next holiday!… november 13, 2021 air fryer , all recipes , fall recipes and entertaining , mains , sandwiches , thanksgiving recipes and entertaining , turkey. Preheat oven to 425f. line a baking sheet with parchment paper. set aside. cut fingerling potatoes hasselback style, by making thin slices in the potatoes, cutting almost, but not all the way through the potato. place hasselback potatoes in a large bowl. drizzle with olive oil and sprinkle with maldon and truffle salt. Microwave the buttered potatoes in the same bowl for 3 to 4 minutes or until tander. place the potatoes on a baking sheet and fan them out before sprinkling with parmesan cheese. be sure to get the cheese inbetween the slices of potato. bake 25 minutes until golden and crispy. remove from the oven and sprinkle with truffle oil, additional. Instructions. preheat oven to 425 degrees f. line a baking sheet with aluminum foil. using a sharp knife, make small cuts across each potato, about 1 8 inch apart and 1 4 inch deep (do not cut all the way to the bottom). place potatoes onto prepared baking sheet. drizzle evenly with olive oil.
Truffle Parmesan Hasselback Potatoes The Windy City Dinner Fairy Microwave the buttered potatoes in the same bowl for 3 to 4 minutes or until tander. place the potatoes on a baking sheet and fan them out before sprinkling with parmesan cheese. be sure to get the cheese inbetween the slices of potato. bake 25 minutes until golden and crispy. remove from the oven and sprinkle with truffle oil, additional. Instructions. preheat oven to 425 degrees f. line a baking sheet with aluminum foil. using a sharp knife, make small cuts across each potato, about 1 8 inch apart and 1 4 inch deep (do not cut all the way to the bottom). place potatoes onto prepared baking sheet. drizzle evenly with olive oil. Prepare the potatoes: preheat oven to 400℉ (200℃). when cutting the potatoes, i found that using a wooden skewer works perfectly. hold the skewer next to the potato when slicing to stop the knife cutting all the way through. toss in a bowl with truffle olive oil. Place the potatoes on a microwave safe plate and cover with a damp paper towel. cook on high for 4 5 minutes, just until the potatoes are slightly softened. place the par cooked potatoes on the prepared baking pan and brush each with olive oil or melted butter. season each with about ¼ teaspoon of sea salt.
Truffle Parmesan Hasselback Potatoes Taste And Tipple Prepare the potatoes: preheat oven to 400℉ (200℃). when cutting the potatoes, i found that using a wooden skewer works perfectly. hold the skewer next to the potato when slicing to stop the knife cutting all the way through. toss in a bowl with truffle olive oil. Place the potatoes on a microwave safe plate and cover with a damp paper towel. cook on high for 4 5 minutes, just until the potatoes are slightly softened. place the par cooked potatoes on the prepared baking pan and brush each with olive oil or melted butter. season each with about ¼ teaspoon of sea salt.
Truffle Parmesan Hasselback Potatoes Taste And Tipple
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