Top 3 French Bread Recipes Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. divide dough in half. roll each half into a large rectangle. roll up tightly from the long end. place onto a lightly greased baking sheet or into a french bread pan. cover and let rise 30 to 45 minutes. In a large glass or plastic bowl, whisk together 2 1 3 cups bread flour, 2 1 2 cups all purpose flour, 1 1 4 tsp instant yeast and 2 tsp salt. add water mixture to the flour mixture and mix until you have a single mass of dough. using a dough hook or clean hands, knead dough 4 minutes.
Sourdough French Bread Recipe How To Make It Repeat with the second dough ball. let rise for 30 45 minutes. make three diagonal cuts across the top of each loaf. bake in oven. preheat the oven to 400°f. bake for 17 20 minutes or until the tops are golden brown. brush the top of the homemade french bread with melted butter if desired. Prep the yeast water: heat the water per package instructions: 110°f for active dry yeast or 130°f for instant yeast. stir together yeast and warm water in a large mixing bowl. rest for 5 minutes until yeast is foamy and activated (skip if using instant yeast). mix the dough: add flour and salt to the yeast mixture. Use a baker’s lame or razor blade to score the tops of the loaves. load the loaves (still on the parchment) into the oven, placing them on the stone, and carefully pour about 1 cup (roughly 227g) warm water into the skillet. bake the loaves for 32 to 38 minutes, until the crust is firm and medium golden brown. In a separate large bowl combine warm water*, sugar, salt, oil and 3 cups of the flour. stir well. add the yeast mixture to the warm water flour mixture. mix together with large wooden spoon or paddle attachment. add the remaining 3 cups of flour, a cup at a time, mixing well after each addition.
Fabulous French Bread Use a baker’s lame or razor blade to score the tops of the loaves. load the loaves (still on the parchment) into the oven, placing them on the stone, and carefully pour about 1 cup (roughly 227g) warm water into the skillet. bake the loaves for 32 to 38 minutes, until the crust is firm and medium golden brown. In a separate large bowl combine warm water*, sugar, salt, oil and 3 cups of the flour. stir well. add the yeast mixture to the warm water flour mixture. mix together with large wooden spoon or paddle attachment. add the remaining 3 cups of flour, a cup at a time, mixing well after each addition. In the bowl of a stand mixer, combine hot water, oil, sugar, salt, and 3 cups of the flour. mix with the paddle attachment. add yeast mixture and mix to combine. add the remaining 3 cups of flour 1 cup at a time, mixing after each addition. once all of the flour is added, let the dough rest for 10 minutes. Place loaves on a cookie sheet covered with a silicone baking mat or parchment paper. cover and let rise until double in size, about 45 minutes. preheat oven to 400°f. uncover loaves and use a sharp knife to score 4 5 times on top to create the french bread look. brush the dough lightly with egg wash.
Top 15 Recipes Using French Bread Easy Recipes To Make At Home In the bowl of a stand mixer, combine hot water, oil, sugar, salt, and 3 cups of the flour. mix with the paddle attachment. add yeast mixture and mix to combine. add the remaining 3 cups of flour 1 cup at a time, mixing after each addition. once all of the flour is added, let the dough rest for 10 minutes. Place loaves on a cookie sheet covered with a silicone baking mat or parchment paper. cover and let rise until double in size, about 45 minutes. preheat oven to 400°f. uncover loaves and use a sharp knife to score 4 5 times on top to create the french bread look. brush the dough lightly with egg wash.
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