Tomato Peach Burrata Salad What Molly Made Balsamic vinaigrette: add the olive oil, balsamic vinegar, honey, garlic, salt, thyme, and basil to a jar or small bowl. stir it well with a spoon until combined. prep the ingredients: slice the heirloom tomatoes into rounds, the cherry tomatoes into halves or quarters, and the peaches into eighths. Slice the tomatoes and arrange them on a serving platter. turn the large heirloom tomatoes on their side and cut them into thin rounds. slice the grape and cherry tomatoes in half lengthwise and or crosswise. pro tip: use a serrated knife to cut tomatoes. break the balls of burrata open and place them on top of the tomatoes.
Tomato Peach Burrata Salad Last Ingredient Make the dressing start by making the balsamic vinaigrette. add the olive oil, balsamic vinegar, honey, garlic, salt, thyme and basil to a jar and stir it well with a spoon until combined. In a large bowl, whisk together the pesto, olive oil, white balsamic vinegar, salt and pepper. stir in the peaches and tomatoes. let them marinate for 30 minutes at room temperature. use a slotted spoon to transfer the peaches and tomatoes to a serving dish. top with arugula and chives. Arrange the peach slices on a serving plate. tear or chop the basil leaves into smaller pieces and scatter them over the peach slices. cut the burrata cheese into small pieces and place them on top of the peaches. in a small bowl, whisk together the balsamic vinegar and olive oil to create a dressing. 2. in a large bowl toss the tomatoes, peaches, and cherries with 1 3 of the dressing. let sit 15 minutes at room temperature or up to 4 hours in the fridge. 3. break the balls of burrata around the salad. drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs.
Tomato Peach Burrata Salad With Balsamic Dressing Chick Fit Arrange the peach slices on a serving plate. tear or chop the basil leaves into smaller pieces and scatter them over the peach slices. cut the burrata cheese into small pieces and place them on top of the peaches. in a small bowl, whisk together the balsamic vinegar and olive oil to create a dressing. 2. in a large bowl toss the tomatoes, peaches, and cherries with 1 3 of the dressing. let sit 15 minutes at room temperature or up to 4 hours in the fridge. 3. break the balls of burrata around the salad. drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. How to prepare burrata tomato peach salad. 💦 first, wash and dry the tomatoes and peaches. 🍑 next, remove the core from the peaches and cut each half into slices. i arrange them on opposite sides of my plate but you can also get creative and change up the placement. 🍅 now, using a sharp knife, slice the heirloom tomatoes and arrange. Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. break apart the ball of burrata cheese and arrange it on top of the salad. season with salt and pepper. drizzle with a little olive and balsamic glaze. garnish with fresh basil. serve with grilled bread, if desired.
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