Warm Bananas Foster Bread Pudding With Rum Caramel Sauce Recipe 1] tear bread into pieces in large bowl. 2] in separate bowl, whisk eggs, milk, and sugar, until well blended. stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas. Tear bread into pieces in large bowl. in separate bowl, whisk eggs, milk, and sugar, until well blended. stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas. pour mixture over bread pieces, mix well, and let stand for 10 minutes. place mixture into a 13x9 inch, buttered baking dish and cover with foil.
Tierney Tavern Bananas Foster Bread Pudding With Caramel Rum Sauce Rum caramel sauce. in a medium saucepan, melt the butter over medium heat. add the sugar and cinnamon and whisk until the sugar is melted. add the vanilla, rum, and cream. simmer the sauce, whisking constantly, until the sauce has thickened, about 5 7 minutes. take the sauce off the heat until ready to serve. Increase the oven temperature to 325°f, prepare a 2 quart baking dish with oil spray and reserve. place the cooled bread cubes in a large mixing bowl. combine the cream and milk in a small saucepan and warm gently over medium heat. pour the warm cream mixture over the bread cubes, stirring to coat well. Preheat the oven to 350° and spray an 11 x 7 baking dish with non stick cooking spray. pour the soaked bread and all of the excess milk into the prepared baking dish, cover with foil, and bake in the preheated oven for 55 60 minutes or until a knife inserted in the center of the bread pudding comes out clean. Preheat oven to 350f. in a large bowl, whisk together the eggs, milk, 1 4 cup brown sugar, vanilla, 1 tbsp rum and 1 tsp kosher salt. add the cubed bread and stir to coat. set aside to soak. peel and cut the bananas into coins. place in a bowl and toss with juice of 1 2 lemon to coat.
Tierney Tavern Bananas Foster Bread Pudding With Caramel Rum Sauce Preheat the oven to 350° and spray an 11 x 7 baking dish with non stick cooking spray. pour the soaked bread and all of the excess milk into the prepared baking dish, cover with foil, and bake in the preheated oven for 55 60 minutes or until a knife inserted in the center of the bread pudding comes out clean. Preheat oven to 350f. in a large bowl, whisk together the eggs, milk, 1 4 cup brown sugar, vanilla, 1 tbsp rum and 1 tsp kosher salt. add the cubed bread and stir to coat. set aside to soak. peel and cut the bananas into coins. place in a bowl and toss with juice of 1 2 lemon to coat. Slice bananas thin and layer on top of bread mixture. in a small bowl combine butter, pecans and brown sugar. sprinkle on top of bananas. sprinkle ¼ cup of heavy whipping cream evenly over the top of everything, then bake for 50 55 minutes. once cooked let cool on a wire rack and right before serving begin the sauce. Preheat oven to 350°f. place dish with pudding in 13x9x2 inch metal baking pan. add enough warm water to pan to reach halfway up sides of pudding dish. cover baking pan with foil. bake pudding 30.
Warm Bananas Foster Bread Pudding With Rum Caramel Sauce Recipe Slice bananas thin and layer on top of bread mixture. in a small bowl combine butter, pecans and brown sugar. sprinkle on top of bananas. sprinkle ¼ cup of heavy whipping cream evenly over the top of everything, then bake for 50 55 minutes. once cooked let cool on a wire rack and right before serving begin the sauce. Preheat oven to 350°f. place dish with pudding in 13x9x2 inch metal baking pan. add enough warm water to pan to reach halfway up sides of pudding dish. cover baking pan with foil. bake pudding 30.
Bananas Foster Bread Pudding With Rum Sauce Savor The Best
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