Homemade Sandwich Bread My Happy Bakes Preheat oven: preheat oven to 400 degrees and liberally grease a 9 x 5 loaf pan. 2nd rise: after the first rise, lightly flour a clean workspace, add dough, and shape it into a large ball. add dough to the greased loaf pan and gently cover with a linen towel and let rise in the pan for another 30 minutes. Cover and allow to sit for 5 minutes. add the butter, salt, and 1 cup flour. beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. beat on medium speed until relatively incorporated (there may still be chunks of butter).
Homemade Sandwich Bread Recipe Paper perfect: wrap the cooled loaf completely in clean, unbleached paper towels. this allows the bread to breathe while protecting it from drying out. place it in a cool, dry place like a pantry or breadbox. breadbox bonanza: a breadbox provides a dedicated, well ventilated space for storing bread. In a large mixing bowl, whisk together the flour, yeast, sugar, and salt. then add in the water and 2 tablespoons of the olive oil; mix together with a sturdy wooden spoon until a shaggy dough forms. turn out onto a clean surface and knead until the dough comes together and becomes smooth, about 4 minutes. Preheat the oven to 375°f. lightly spray 2 9x4 pans with nonstick cooking spray, or brush lightly with avocado oil. pour the dough out onto a lightly floured work surface, and divide the dough into 2 equal pieces. press the dough out into an even flat rectangle that is the width of the loaf pan, 9 inches. Step 2: add 1 cup of flour and either mix by hand with a wooden spoon or on low with a dough hook until the flour is mostly combined. step 3: next, add coconut oil, salt, and 3 ½ cups of flour and knead by hand or on medium low until the dough is soft and smooth. add additional flour if necessary.
How To Make My Sandwich Bread Sarah S Kitchen Stories Preheat the oven to 375°f. lightly spray 2 9x4 pans with nonstick cooking spray, or brush lightly with avocado oil. pour the dough out onto a lightly floured work surface, and divide the dough into 2 equal pieces. press the dough out into an even flat rectangle that is the width of the loaf pan, 9 inches. Step 2: add 1 cup of flour and either mix by hand with a wooden spoon or on low with a dough hook until the flour is mostly combined. step 3: next, add coconut oil, salt, and 3 ½ cups of flour and knead by hand or on medium low until the dough is soft and smooth. add additional flour if necessary. Place the dough in a very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly. cover the bowl with plastic wrap and place in the warmed oven until the dough doubles in size, 40 to 50 minutes. 4. gently press the dough into a rectangle 1 inch thick and no longer than 9 inches. Spray each loaf pan with cooking spray, then place each piece in, gently flattening a bit until it forms a rectangle. cover each with dish towels, then let the dough rise again for 45 60 minutes. bake and serve: preheat the oven to 390℉. bake for 25 30 minutes or until the bread starts to turn a light golden brown color.
Easy Healthy Sandwich Bread Nutrition Line Place the dough in a very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly. cover the bowl with plastic wrap and place in the warmed oven until the dough doubles in size, 40 to 50 minutes. 4. gently press the dough into a rectangle 1 inch thick and no longer than 9 inches. Spray each loaf pan with cooking spray, then place each piece in, gently flattening a bit until it forms a rectangle. cover each with dish towels, then let the dough rise again for 45 60 minutes. bake and serve: preheat the oven to 390℉. bake for 25 30 minutes or until the bread starts to turn a light golden brown color.
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