This Is The Only Flour Tortilla That We Use In My Home Shortsvideo Shorts Butterysoft

This Is The Only Flour Tortilla That We Use In My Home Shortsvideo About press copyright contact us creators advertise developers terms privacy policy & safety how works test new features nfl sunday ticket press copyright. Hello my beautiful fam!! welcome back to my kitchen first of all i want to thank you for being part of our family, and allowing me to be part of yours!!!! ️.

Top 4 Flour Tortillas Recipes Instructions. in a large bowl, whisk together the flour and salt. add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. if the dough is too sticky, add more flour 1 tablespoon at a time, as needed. 1 add the salt to the warm water and stir together until the salt dissolves. 2 in a large bowl, use a fork to combine the flour with the oil (or other fat) until it looks crumbly. pour in almost all of the salty water and stir until a shaggy dough forms. if the mixture seems dry, add a bit more of the water. In a large bowl, whisk together the flour, baking powder and salt. pour in the olive oil and warm water. mix with a fork and then your hands until everything is well combined and the dough comes together in a ball. transfer the dough to a lightly floured surface and knead with your hands for about 1 minute. Cover with a clean kitchen towel and let the dough rest for 10 minutes. form the dough balls. use a knife to cut the dough into 12 equal wedges. use your hands to roll a wedge into a roughly shaped ball. then use a rolling pin or a tortilla press to roll the dough ball out into a 6 inch tortilla. cook the tortillas.

Comfortable Flour Tortillas Recipe Video Doctor Woao In a large bowl, whisk together the flour, baking powder and salt. pour in the olive oil and warm water. mix with a fork and then your hands until everything is well combined and the dough comes together in a ball. transfer the dough to a lightly floured surface and knead with your hands for about 1 minute. Cover with a clean kitchen towel and let the dough rest for 10 minutes. form the dough balls. use a knife to cut the dough into 12 equal wedges. use your hands to roll a wedge into a roughly shaped ball. then use a rolling pin or a tortilla press to roll the dough ball out into a 6 inch tortilla. cook the tortillas. Preheat cast iron (or heavy bottom) skillet on medium high for about 5 minutes or until a drop of water sizzles on top. lightly flour a work surface and roll dough balls using a floured rolling pin. flip and turn dough 90 degrees after each roll until dough forms a round shape 8 to 10 inches in diameter. Just work the fat into the flour until it resembles a coarse meal. add the hot water and combine with your hands. when the dough is shaggy and somewhat combined, dump it out onto a clean surface. bring it together to form a ball. then, set a timer for 10 minutes and knead the dough until it’s soft and supple.