This Easy Snowman Cheese Ball Needs To Be One Of Your Christmas

This Easy Snowman Cheese Ball Needs To Be One Of Your Christmas Cut two separate pieces of plastic wrap. wrap each ball individually in its own sheet of plastic wrap. refrigerate for 4 hours, up to overnight. remove from plastic wrap, and roll each ball in the finely shredded cheese. place the larger ball in the center of a serving tray, and place the smaller ball on top. Refrigerate for at least 4 hours, or overnight. can be made several days ahead. right before serving, press shredded cheese into cheese ball. place on a serving plate and place smaller cheese ball onto larger cheese ball. slice the tip off of a baby carrot and press into cheese ball to make a nose. use whole peppercorns for mouth, eyes and buttons.

Easy Snowman Cheese Ball Directions. mix cream cheese, pepper jack cheese, cajun seasoning, and ranch dressing mix together in a large bowl; divide mixture to form one small cheese ball for the head and one larger cheese ball for the body. wrap and chill in the refrigerator for 4 hours or up to overnight before serving. place larger cheese ball on a serving plate for body. Instructions. in a small mixing bowl, stir together the softened cream cheese and seasoning mix so it's well combined. form two to three balls from the mixture. cover in plastic wrap and refrigerate for at least an hour and up to three days. when ready to serve, roll the balls in the parmesan cheese and form the snowman. Form the mixture into one medium size ball, and one small ball from the cheese mixture. place the medium size ball on the corn skewer, and then place the smaller one on top of the larger ball. cover the balls in the shredded mozzarella cheese, and place on a plate, and then in the refrigerator. cut the black olives in small pieces, and set aside. Place cream cheese, sharp cheddar cheese and ranch seasoning into a large bowl. using stand mixer or electric hand mixer combine ingredients. divide cheese mixture into a small cheese ball for the snowman head and a larger cheese ball for the body. wrap each cheese ball with plastic wrap and refrigerate for at least 4 hours or overnight.

Everything Bagel Snowman Cheese Ball Recipe Form the mixture into one medium size ball, and one small ball from the cheese mixture. place the medium size ball on the corn skewer, and then place the smaller one on top of the larger ball. cover the balls in the shredded mozzarella cheese, and place on a plate, and then in the refrigerator. cut the black olives in small pieces, and set aside. Place cream cheese, sharp cheddar cheese and ranch seasoning into a large bowl. using stand mixer or electric hand mixer combine ingredients. divide cheese mixture into a small cheese ball for the snowman head and a larger cheese ball for the body. wrap each cheese ball with plastic wrap and refrigerate for at least 4 hours or overnight. Poke the carrot tip in the front center of the top cheese ball. this will be the "nose" of the snowman. press two peppercorns above the carrot nose, one on either side of the "nose," for the eyes. press 3 peppercorns down the center of the lower cheeseball. these are the "buttons" that go down the body of the snowman. On a serving platter, stack the smaller ball on top of the bigger one to create the snowman's base and head. decorate! cut the tip of a baby carrot into a triangular shape for the nose, and use peppercorns for the eyes, mouth, and buttons. then use your sprigs of rosemary for the arms. and voila!.