Easy Pulled Pork Recipe Crockpot At Mark Lever Blog Instructions. place pork loin in a 4 6 quart crock pot and pour in apple juice. combine seasoning salt, garlic powder, italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. turn and sprinkle on the remaining half. cover and cook on low until fall apart tender — 8 to 10 hours. Close the door. roast at 300 degrees for another 3 5 hours, depending on how large the pieces are. add more water to the bottom of the pan as necessary. rely on your meat thermometer to test for doneness. take the pork out of the oven when a meat thermometer reads 195 to 200 degrees f.
Easy Crockpot Pulled Pork My Baking Addiction Sprinkle the chili powder, garlic powder, salt and pepper over the meat. pour the bbq sauce over the pork and add the apple cider vinegar to the slow cooker. cover and cook on low for 8 9 hours or high for 5 6 hours, until the pork shreds easily. remove pork to a cutting board and let rest for 10 minutes. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours until pork shreds easily with a fork. remove pork from the slow cooker, and shred the meat using two forks. return shredded pork to the slow cooker, and stir to combine with juices. spread the inside of both halves of hamburger buns with butter. Return the shredded pork to the slow cooker and allow to cook for 20 minutes on low to soak up the juices. step 6: add barbecue sauce. add the pork to a colander over a large bowl and strain all but about ½ cup broth from the pork. return the pork to the slow cooker pot and stir in the desired amount of barbecue sauce. You’ll find detailed instructions for this crock pot pulled pork in the recipe card below, but here’s the overview: place the onion, garlic, and broth in a slow cooker. stir together the bbq rub. rub the seasoning blend all over the meat. place the pork in the slow cooker, cover with a lid, and cook until the meat is fall apart tender.
Crock Pot Pulled Pork Recipe Slow Cooker Pulled Pork Pulled Pork Return the shredded pork to the slow cooker and allow to cook for 20 minutes on low to soak up the juices. step 6: add barbecue sauce. add the pork to a colander over a large bowl and strain all but about ½ cup broth from the pork. return the pork to the slow cooker pot and stir in the desired amount of barbecue sauce. You’ll find detailed instructions for this crock pot pulled pork in the recipe card below, but here’s the overview: place the onion, garlic, and broth in a slow cooker. stir together the bbq rub. rub the seasoning blend all over the meat. place the pork in the slow cooker, cover with a lid, and cook until the meat is fall apart tender. Place the seasoned pork in the slow cooker and top with 1 cup of the bbq sauce. cover and cook on low for 7 to 9 hours or on high for 4 to 5 hours, or until the meat easily shreds. transfer the pork to a cutting board and shred the meat. return the meat to the slow cooker and stir it into the sauce. Cook: set the crockpot to low and cook for 8 hours, until meat is tender. shred pork and add bbq sauce. shred: remove the pork from the crock pot and discard most of the liquid, saving some to help keep the pork moist. shred the pork with two forks. finish: add the barbecue sauce and stir to combine.
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