The Patty Melt Im In Love With

Patty Melt The Best Patty Melt Recipe This classic patty melt recipe is jam packed with caramelized onions, melted cheese, and a seared hamburger patty on tasty bread for the perfect sandwich. my. Divide meat mixture into 4 equal portions. shape into thin, oval ground beef patties. cook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. stir together the mayonnaise, ketchup and relish to make the sauce. assemble sandwiches with bread, sauce, cheese, patties and onions.

The Best Patty Melt Recipe Recipe: classic patty melt. caramelize the onions: in a large pan, heat the olive oil over medium low heat. add the thinly sliced onions and cook for about 20 minutes, stirring occasionally, until. Reduce the heat to medium low. add 1 tablespoon of the unsalted butter and swirl the pan so the butter coats the bottom. add 2 slices of the rye bread and top with a quarter of the cheese. top each with a patty. top with half of the onion mixture and a third of the remaining cheese. Remove from heat and set aside. in a bowl, add ground beef, salt, pepper, and worcestershire sauce. mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). in a skillet over medium heat, add patties and cook until browned on both sides. remove from heat and set aside. Heat a large cast iron skillet over medium high heat. add two tablespoons of butter then cook the burger patties according to the package instructions. wipe the skillet clean. . assemble each sandwich by spreading the sauce on one side of all 8 slices of bread. divide the onions between 4 slices of bread.

The Best Patty Melt Recipe Remove from heat and set aside. in a bowl, add ground beef, salt, pepper, and worcestershire sauce. mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). in a skillet over medium heat, add patties and cook until browned on both sides. remove from heat and set aside. Heat a large cast iron skillet over medium high heat. add two tablespoons of butter then cook the burger patties according to the package instructions. wipe the skillet clean. . assemble each sandwich by spreading the sauce on one side of all 8 slices of bread. divide the onions between 4 slices of bread. Form burger patties: divide meat into five patties (4.8 oz each) and shape each into thin patties, roughly the same shape as the bread slices. handle the meat as little as possible. season patties generously on both sides with salt and pepper. cook patties: heat a flat top griddle or cast iron pan over medium high heat. Make the sauce. whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. smear the sauce over half of the bread (three slices). the side without butter. toast the bread, and assemble the patty melts. place one slice of bread (without the sauce), butter side down, in a second skillet.