The Original Bacon Explosion Tasteofbbq Step 1: start by making a bacon weave of 6 strips by 6 strips. the original recipe calls for 5 x 5 but i find the 6 x 6 a better size. either way, use enough bacon to form a tight over under weave pattern to hold all the ingredients in place. next, sprinkle some of the bbq seasoning powder over the bacon. layer the sausage evenly over the bacon. Full recipe: tasteofbbq bacon explosion recipe make the original bacon explosion at home that was made famous by the bbq addicts!.
The Original Bacon Explosion Pork Bomb Sausage Barbecue Bbq Roll 4 2 pounds thick cut bacon. 2 pounds italian sausage. 1 bottle of burnt finger bbq sauce. 1 shaker of burnt finger bbq rub. to kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. if the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the. Preheat your smoker to 225 degrees fahrenheit. while it preheats, fry up one pound of the bacon in a large frying pan until crisp. crumble it up and set it aside on a plate lined with paper towels. use the basket weave method to weave together the other pound of bacon into a square lattice. Ingredients. meat used: 1 lb of bacon, 1 lb of italian sausage. seasoning: your seasoning of choice (or the bbq brother's all purpose bbq rub), bbq sauce of choice. other ingredients: any other toppings you want (cheese, jalapeños, hot sauce, more bacon, etc.) wood used: apple and cherry. grill temperature: ~225 250 f. Bacon explosion. a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. the american football sized dish is then smoked or baked. it became known after being posted on the bbq addicts blog, [1][2] and spread to the mainstream press with numerous stories discussing the dish.
The Original Bacon Explosion Youtube Ingredients. meat used: 1 lb of bacon, 1 lb of italian sausage. seasoning: your seasoning of choice (or the bbq brother's all purpose bbq rub), bbq sauce of choice. other ingredients: any other toppings you want (cheese, jalapeños, hot sauce, more bacon, etc.) wood used: apple and cherry. grill temperature: ~225 250 f. Bacon explosion. a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. the american football sized dish is then smoked or baked. it became known after being posted on the bbq addicts blog, [1][2] and spread to the mainstream press with numerous stories discussing the dish. Roll the ground pork, veggie, and cheese mixture in the bacon weave. remember to tuck in the ends of the bacon about halfway. once wrapped, wrap single bacon slices around the end to help keep the insides from falling out. slather all areas in bbq sauce. next, create a tinfoil boat to put your bacon explosion in. Unfold first, third and fifth strips; fold back second and fourth strips. repeat with remaining bacon until all 10 strips are tightly woven. step 2. preheat oven to 225 degrees or light a fire in an outdoor smoker. place remaining bacon in a frying pan and cook until crisp.
The Original Bacon Explosion Tasteofbbq Roll the ground pork, veggie, and cheese mixture in the bacon weave. remember to tuck in the ends of the bacon about halfway. once wrapped, wrap single bacon slices around the end to help keep the insides from falling out. slather all areas in bbq sauce. next, create a tinfoil boat to put your bacon explosion in. Unfold first, third and fifth strips; fold back second and fourth strips. repeat with remaining bacon until all 10 strips are tightly woven. step 2. preheat oven to 225 degrees or light a fire in an outdoor smoker. place remaining bacon in a frying pan and cook until crisp.
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