The Cheese Bacon Explosion Pork Bomb Sausage Barbecue Bbq Roll 2 Rolls

The Cheese Bacon Explosion Pork Bomb Sausage Barbecue Bbq Roll 2 Rolls 2 pounds thick cut bacon. 2 pounds italian sausage. 1 bottle of burnt finger bbq sauce. 1 shaker of burnt finger bbq rub. to kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. if the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the. You'll have a fully smoked bacon explosion ready to serve in about 30 minutes. includes. four rolls (each roll serves up to 12). additional info. since they are hand made, the actual weight will vary a bit. after cooking the final weight of each roll will be approx. 2.8 to 3.2 lbs. each roll serves 12 vacuum packed and shipped on dry ice in a.

The Cheese Bacon Explosion Pork Bomb Sausage Barbecue Bbq Roll These new flavors are the same great bacon explosion recipe that the world has come to love, but with the addition of a few enhancements. nestled inside that juicy layer of smoked sausage is now a hearty serving of creamy american cheese to match the crispy bacon pieces that give bacon explosion is trademark pinwheel appearance. After cooking the final weight of a will be approx. 2.8 to 3.2 lbs. each roll serves 12. vacuum packed and shipped on dry ice in a cooler. will keep frozen for months to enjoy later! re heats in minutes. see instructions below for best ways to re heat your bacon explosion:. Step 1: start by making a bacon weave of 6 strips by 6 strips. the original recipe calls for 5 x 5 but i find the 6 x 6 a better size. either way, use enough bacon to form a tight over under weave pattern to hold all the ingredients in place. next, sprinkle some of the bbq seasoning powder over the bacon. layer the sausage evenly over the bacon. Preheat your smoker to 225 degrees fahrenheit. while it preheats, fry up one pound of the bacon in a large frying pan until crisp. crumble it up and set it aside on a plate lined with paper towels. use the basket weave method to weave together the other pound of bacon into a square lattice.

The Cheese Bacon Explosion Pork Bomb Sausage Barbecue Bbq Roll 2 Rolls Step 1: start by making a bacon weave of 6 strips by 6 strips. the original recipe calls for 5 x 5 but i find the 6 x 6 a better size. either way, use enough bacon to form a tight over under weave pattern to hold all the ingredients in place. next, sprinkle some of the bbq seasoning powder over the bacon. layer the sausage evenly over the bacon. Preheat your smoker to 225 degrees fahrenheit. while it preheats, fry up one pound of the bacon in a large frying pan until crisp. crumble it up and set it aside on a plate lined with paper towels. use the basket weave method to weave together the other pound of bacon into a square lattice. 2 4 tablespoons of your favorite barbeque rub. step 1: lay out a piece of foil or plastic wrap. create the outer layer of the bacon weave by laying 7 8 strips of bacon side by side horizontally. then to start the vertical layer weave 1 piece in front and then in back of each piece you have layed out. then alternate the next piece in back where. Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.after 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. baste the explosion with some more bbq sauce and then place it back in the oven for another 30 minutes. keep an eye on it to make sure it doesn’t burn.