How To Cook Spinach Jessica Gavin Pour about 2 inches of water into the bottom of your pot with a steamer basket attached to the top. put the spinach in the basket and cover the pot. boil the water until steam begins to form. it's best to separate the spinach into batches. steam the leaves until they are slightly wilted and tender. Instructions. heat 1 tablespoon unsalted butter and 1 tablespoon olive oil in a large skillet over medium high heat until the butter is melted. add 1 8 teaspoon red pepper flakes if desired and cook until fragrant, about 30 seconds. add 5 ounces of the baby spinach (about 5 packed cups) and 1 4 teaspoon of the kosher salt.
How To Cook Spinach Jessica Gavin Full recipe: tastefullygrace sauteed spinach learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few. Cook covered for 1 minute, quickly uncover and stir for a few seconds to integrate cooked spinach with raw, then cook covered another 1 minute. remove the lid. stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. stir in the kosher salt and fresh lemon juice, then remove from the heat. Drain the spinach and then repeat, soaking and draining. put the spinach in a salad spinner to remove any excess moisture. heat 2 tablespoons olive oil in a large skillet on medium high heat. add the garlic and sauté for about 30 seconds, until the garlic just begins to brown. Heat about 1 tbsp. olive oil in a large skillet over medium heat. add 8 to 12 cups of packed spinach, large stems removed. cook for 1 to 2 minutes or until just wilted. stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste.
How To Quickly Cook Spinach On The Stovetop Kitchn Drain the spinach and then repeat, soaking and draining. put the spinach in a salad spinner to remove any excess moisture. heat 2 tablespoons olive oil in a large skillet on medium high heat. add the garlic and sauté for about 30 seconds, until the garlic just begins to brown. Heat about 1 tbsp. olive oil in a large skillet over medium heat. add 8 to 12 cups of packed spinach, large stems removed. cook for 1 to 2 minutes or until just wilted. stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste. Dotdash meredith food studios. heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with parmesan cheese. Wash and clean the spinach. crosscut the spinach into 2 inch lengths. melt butter in a saucepan and layer in the spinach, sprinkle each layer with a bit of salt. cover and cook over moderate heat; the spinach will wilt in 2 to 5 minutes. spinach will cook in the water it’s cleaned with if it seems dry add a bit of water.
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