The Best Uses For Whey The Prairie Homestead Goat Cheese Recipes

The Best Uses For Whey The Prairie Homestead Goat Milk Recipes 15. make a whey marinade. add your favorite spices and seasonings (garlic, salt, pepper, maybe some rosemary…yum!) to the whey and allow it to marinate your steaks, chicken, fish, or pork chops. the enzymes in the whey help to break down the meat and add flavor. 16. use whey to stretch your mozzarella. If whey is a byproduct of a culture ripening, such as with most methods of making goat cheese, you can still extract some curd. heat the whey past 190 degrees then add a little acid, such as a tablespoon of vinegar or one third cup lemon juice. then strain through fine cheesecloth.

The Best Uses For Whey The Prairie Homestead Goat Cheese Recipes Place the gallon of milk in a large stockpot and heat it over medium heat. once it has reached 190 195 degrees, remove it from the heat and stir in the lemon juice. allow the milk to sit for 5 10 minutes and wait for the curds to form. once you see those lovely, fluffy curds, drain the whey as directed in the whey ricotta instructions above. Whey can also be used in place of milk in various recipes, by using a ratio of 50% whey to 50% milk or dairy alternative. pancakes, waffles, muffins, biscuits, and cornbread are all excellent candidates for adding whey, which can contribute to a fluffy texture and a subtle tanginess. Bread instead of using water to make your bread, use the whey. replace equal amounts of water with whey. the bread may taste slightly sweeter depending on the recipe, but most people won't notice a difference. pasta we regularly boil our pasta in whey. it definitely imparts a flavor to the pasta that we all enjoy. Drain excess whey, allow curds to acidify at 100 degrees for 3 hours, flipping every half hour. cut the knitted curds into 1″ cubes. heat and stretch the cubes in 170 degree whey, until you can form a shiny ball. cool finished cheese in cold water or salt water brine for one hour. store in fridge or freezer.

The Best Uses For Whey The Prairie Homestead Uses For Whey Whey Bread instead of using water to make your bread, use the whey. replace equal amounts of water with whey. the bread may taste slightly sweeter depending on the recipe, but most people won't notice a difference. pasta we regularly boil our pasta in whey. it definitely imparts a flavor to the pasta that we all enjoy. Drain excess whey, allow curds to acidify at 100 degrees for 3 hours, flipping every half hour. cut the knitted curds into 1″ cubes. heat and stretch the cubes in 170 degree whey, until you can form a shiny ball. cool finished cheese in cold water or salt water brine for one hour. store in fridge or freezer. Norwegian goat whey cheese. ingredients: 1 gal. fresh sweet goat whey from any goat cheese. 1.5 c goat cream (how to extract goat cream here) fill crock pot with whey & turn on high. when. it begins to simmer, skim foam and set aside. once it's simmered down a bit, the foam can be stirred back in. Rice. use whey instead of water when making rice. although the heat will kill some of the live enzymes, you’ll still retain the nutrients since rice absorbs all the liquid. pasta. swap whey for water to cook pasta and like the rice, the pasta will absorb some nutrients from the whey. pancakes.