The Best Soft French Bread Artofit In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. let sit until foamy and bubbly. add the salt, oil, and 3 cups of flour, and mix until smooth. add additional flour, 1 2 cup at a time, until the dough pulls away from the sides of the bowl and doesn’t stick to your finger when tapped lightly. Instructions. in a small bowl, combine water, yeast and sugar. let sit for 5 minutes, or until slightly foamy. in a large mixing bowl, add 2 cups flour and 2 1 2 teaspoons salt. stir in yeast mixture and 1 teaspoon olive oil. knead using your stand mixer fitted with the dough hook, or by hand, for 3 4 minutes.
Easy French Bread Artofit Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. make sure the water is warm room temperature and not too hot to avoid killing the yeast. let proof for about 10 minutes until bubbly. add olive oil, salt, and 3 cups of flour. mix well. Instructions. in a large bowl, dissolve sugar in warm water. add yeast; let stand for 5 minutes. add the canola oil, egg, salt and enough flour to form a soft dough. knead for 5 minutes. form dough into a smooth ball. keeping the dough in the bowl, spray with non stick spray and cover bowl with plastic wrap. Place onto a lightly greased baking sheet or into a french bread pan. cover and let rise 30 to 45 minutes. meanwhile, preheat oven to 375 degrees and use a fork or whisk to beat 1 large egg in a small bowl. use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1 4 inch deep. Instructions. in a large mixing bowl, add 1 2 cup of the warm water and sprinkle the yeast on top. let set for about 5 minutes or until yeast has dissolved. add in the sugar, salt, melted butter and remaining water and stir until blended. lastly, add in the flour until mixture is relatively smooth.
Easy Homemade French Bread Artofit Place onto a lightly greased baking sheet or into a french bread pan. cover and let rise 30 to 45 minutes. meanwhile, preheat oven to 375 degrees and use a fork or whisk to beat 1 large egg in a small bowl. use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1 4 inch deep. Instructions. in a large mixing bowl, add 1 2 cup of the warm water and sprinkle the yeast on top. let set for about 5 minutes or until yeast has dissolved. add in the sugar, salt, melted butter and remaining water and stir until blended. lastly, add in the flour until mixture is relatively smooth. In a large glass or plastic bowl, whisk together 2 1 3 cups bread flour, 2 1 2 cups all purpose flour, 1 1 4 tsp instant yeast and 2 tsp salt. add water mixture to the flour mixture and mix until you have a single mass of dough. using a dough hook or clean hands, knead dough 4 minutes. Cover with a kitchen towel and allow to rise for 30 45 minutes until puffed but not quite doubled. preheat oven to 375 degrees f. carefully brush loaves with egg wash and slash with a bakers lame or a bread knife. bake in preheated oven for 25 30 minutes until browned and loaves sound hollow when tapped.
A Crusty Bread Machine French Bread Artofit In a large glass or plastic bowl, whisk together 2 1 3 cups bread flour, 2 1 2 cups all purpose flour, 1 1 4 tsp instant yeast and 2 tsp salt. add water mixture to the flour mixture and mix until you have a single mass of dough. using a dough hook or clean hands, knead dough 4 minutes. Cover with a kitchen towel and allow to rise for 30 45 minutes until puffed but not quite doubled. preheat oven to 375 degrees f. carefully brush loaves with egg wash and slash with a bakers lame or a bread knife. bake in preheated oven for 25 30 minutes until browned and loaves sound hollow when tapped.
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