The Best Instant Pot Broccoli Cheddar Soup Recipe Step #1. in the instant pot, sauté butter, onion, and garlic until fragrant. step #2. add broth, broccoli, carrots, salt, pepper, and red pepper flakes. cook on high pressure for 1 minute, then quick release. step #3. stir in a cornstarch water mixture while sautéing until the soup thickens. step #4. Pressure cook broccoli soup: add in remaining broccoli, 2 cups (500ml) unsalted chicken stock, and optional 2 tbsp (30ml) fish sauce. with venting knob in venting position, close the lid, then turn venting knob to sealing position. pressure cook at high pressure for 3 minutes, then natural release for 10 minutes.
Easy Instant Pot Broccoli Cheddar Soup Mommy S Home Cooking To start, set the instant pot to saute mode and add the butter. once melted, add the onion and cook until softened. continue by sauteeing the garlic, then add the broccoli, carrots, and chicken stock. lock the lid in place, making sure the steam valve is in the sealed position. pressure cook on high for 2 minutes. Instructions. on the instant pot press on sautÉ (on normal) and melt the butter. add the diced onion and carrot, and sauté for a few minutes. switch off the sauté setting, and add broccoli, zucchini (if using), stock, bay leaves, salt and pepper. secure the lid and set the vent to sealing. Bring to a simmer over medium high heat. reduce heat and simmer, covered, for about 10 15 minutes or until the broccoli is tender. add a few more splashes of broth if needed. stir in heavy cream. then add cheddar cheese and vinegar and stir until the cheese is melted. season to taste with salt and pepper. 10 mins. total time. 40 mins. instant pot broccoli cheddar soup is thick and cheesy with the right amount of broccoli. this pressure cooker broccoli cheddar soup is so delicious, you might need to make a double batch! course: soup. cuisine: american. keyword: pressure cooker broccoli cheddar soup recipe. servings: 5 7.
The Best Instant Pot Broccoli Cheddar Soup Recipe Fun Happy Home Bring to a simmer over medium high heat. reduce heat and simmer, covered, for about 10 15 minutes or until the broccoli is tender. add a few more splashes of broth if needed. stir in heavy cream. then add cheddar cheese and vinegar and stir until the cheese is melted. season to taste with salt and pepper. 10 mins. total time. 40 mins. instant pot broccoli cheddar soup is thick and cheesy with the right amount of broccoli. this pressure cooker broccoli cheddar soup is so delicious, you might need to make a double batch! course: soup. cuisine: american. keyword: pressure cooker broccoli cheddar soup recipe. servings: 5 7. Once melted, add onion and carrot; cook 3 4 minutes or until tender. stir in garlic, salt, pepper, paprika and mustard; cook until fragrant, 1 2 minutes. stir in broccoli and broth. lock lid; close pressure release valve. adjust pressure to pressure cook on high 3 minutes. quick release pressure. Chop up the veggies and toss them into the instant pot. add in the broth, butter, garlic, salt, pepper, and paprika. stir to combine. close your pressure cooker, lock it and turn the vent to “sealing.”. set to pressure cook on high for 1 minute–yes, that is correct, just one minute.
Instant Pot Broccoli Cheddar Soup Dishing Delish Once melted, add onion and carrot; cook 3 4 minutes or until tender. stir in garlic, salt, pepper, paprika and mustard; cook until fragrant, 1 2 minutes. stir in broccoli and broth. lock lid; close pressure release valve. adjust pressure to pressure cook on high 3 minutes. quick release pressure. Chop up the veggies and toss them into the instant pot. add in the broth, butter, garlic, salt, pepper, and paprika. stir to combine. close your pressure cooker, lock it and turn the vent to “sealing.”. set to pressure cook on high for 1 minute–yes, that is correct, just one minute.
Creamy Broccoli Cheddar Soup The Chunky Chef
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