The Best Easy Garlic Naan Bread Salted Mint

The Best Easy Garlic Naan Bread Salted Mint Activate the yeast: mix yeast with sugar and warm water, and let it froth. prepare the dough: combine flour, yeast mixture, yogurt, oil, garlic, and knead until smooth and elastic. the dough will spring back when lightly pressed with a finger. it also may feel slightly tacky but not sticky. Place a non stick skillet over medium high heat. once hot, add a piece of rolled out dough. first side cooking: cook the naan on the first side for about 3 minutes, until it starts to bubble and brown. second side cooking: flip the naan and cook for an additional 2 3 minutes.

The Best Easy Garlic Naan Bread Salted Mint The full instruction list is in the recipe card below, so be sure to keep scrolling down to the card. step 1: first, mix the yeast, water, and sugar together and let it rest until foamy. while it activates, whisk your dry ingredients together. step 2: then, add the milk and yogurt to the yeast mixture and gently stir. Add the olive oil, milk, and greek yogurt and stir until dough comes together. if it is dry, add a bit more milk; if it is very sticky, add a sprinkle more flour. knead for about 30 seconds to a minute until all the flour is incorporated and a dough ball forms. transfer the dough to a lightly oiled bowl. Then shape them into balls of 1 inch diameter. rolling the dough: take a bowl and dust a little flour then start rolling the dough using a rolling pin or roll using your palms. add chopped garlic & mint leaves and press a little. cook the naan: transfer naan on a skillet & when bubbles start to appear, flip the naan. Preheat tava frying pan on low heat. using a rolling pin, roll one dough ball into a thin tortilla flatbread on a floured surface. cool on preheated tava for 2 3 minutes, or until you see bubbles forming on the surface of the naan. flip to cook the other side.

The Best Homemade Bread Rolls Salted Mint Then shape them into balls of 1 inch diameter. rolling the dough: take a bowl and dust a little flour then start rolling the dough using a rolling pin or roll using your palms. add chopped garlic & mint leaves and press a little. cook the naan: transfer naan on a skillet & when bubbles start to appear, flip the naan. Preheat tava frying pan on low heat. using a rolling pin, roll one dough ball into a thin tortilla flatbread on a floured surface. cool on preheated tava for 2 3 minutes, or until you see bubbles forming on the surface of the naan. flip to cook the other side. Shape each portion into a small ball by rolling on it quickly on a dry bench top under the cupped palm of your hand. set aside and repeat. on a lightly floured surface, roll out each portion of dough until 3 4mm in thickness, in an oval shape, similar to a store bought naan bread. heat a frying pan over medium high heat. Put a heavy skillet griddle over a high heat and allow it to get searingly hot. place the dough onto the skillet and cook for 1 2 minutes, it should start to puff up and charr lightly. flip the bread and cook for a further 1 2 minutes. remove to a plate and drizzle with the garlic butter.

Easy No Yeast Garlic Naan Bread Recipe Sandhya S Kitchen Shape each portion into a small ball by rolling on it quickly on a dry bench top under the cupped palm of your hand. set aside and repeat. on a lightly floured surface, roll out each portion of dough until 3 4mm in thickness, in an oval shape, similar to a store bought naan bread. heat a frying pan over medium high heat. Put a heavy skillet griddle over a high heat and allow it to get searingly hot. place the dough onto the skillet and cook for 1 2 minutes, it should start to puff up and charr lightly. flip the bread and cook for a further 1 2 minutes. remove to a plate and drizzle with the garlic butter.

Learn How To Make Best Garlic Naan Bread Homemade Easy Naan Bread

The Best Easy Garlic Naan Bread Salted Mint