Grandma S Lime Green Jello Salad Recipe With Cottage Cheese In a mixing bowl, stir together the mayo and evaporated milk. combine until very smooth. slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. stir in the crushed pineapple, cottage cheese, and walnuts. pour mixture into an 8×8″ glass casserole pan. In a separate, large bowl, stir together the mayonnaise, and evaporated milk until smooth. slowly add in the gelatin mixture and stir until combined. fold in the cottage cheese, crushed pineapple and chopped walnuts. pour the mixture into an 8×8 baking dish; cover and refrigerate for at least 4 hours.
Grandma S Lime Green Jello Salad Recipe With Cottage Cheese In a mixing bowl, stir together the mayo and evaporated milk. combine until very smooth. slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. stir in the crushed pineapple, cottage cheese, and walnuts. pour mixture into an 8×8″ glass casserole pan. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish. Instructions. in a large mixing bowl, combine the lime jello o and boiling water. stir until the jell o is dissolved. add 1 cup cold water and stir to combine. add the pineapple, cottage cheese, and cool whip to the bowl and stir until smooth and well blended. there should be no large lumps of cool whip remaining. Fold in whipped topping: gently fold in the whipped topping or whipped cream until well combined. chill: pour the mixture into a serving dish or mold and refrigerate until set, usually for at least 4 hours or overnight. serve: once set, the jello salad can be served as is or unmolded onto a serving plate.
Thanksgiving Green Jello Salad 10 Best Green Jello Salad Recipes Instructions. in a large mixing bowl, combine the lime jello o and boiling water. stir until the jell o is dissolved. add 1 cup cold water and stir to combine. add the pineapple, cottage cheese, and cool whip to the bowl and stir until smooth and well blended. there should be no large lumps of cool whip remaining. Fold in whipped topping: gently fold in the whipped topping or whipped cream until well combined. chill: pour the mixture into a serving dish or mold and refrigerate until set, usually for at least 4 hours or overnight. serve: once set, the jello salad can be served as is or unmolded onto a serving plate. The ingredients of grandma’s lime green jello salad. to make grandma’s famous lime green jello salad, you only need a handful of simple ingredients. these come together to make a tasty and fresh dish. here’s what to gather: lime jello (gelatin) – the key part of the recipe is lime flavored gelatin. it gives the salad its bright green. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.
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