Taco Zucchini Boats Keto Home Made Interest Place the zucchini boats in a greased baking dish and sprinkle a small amount of salt over them. step 3 – brown the beef. in a skillet over medium heat brown the ground beef. step 4 – make the filling. add bell peppers, taco seasoning, salt, and ¼ cup of water to the ground beef. Uncooked taco boats: prepare the cooked taco meat ahead of time, store it in an airtight container in the fridge for up to 3 days. 20 minutes before you are ready to serve, turn the oven on. whilst the oven is heating up, simply scoop out the zucchini halves and add the stuffing and cheese. bake for 15 minutes.
Keto Taco Zucchini Boats Recipe A Low Carb Keto Friendly Main Dish First, go ahead and set your oven to 375°f (190°c) while you cook the beef. first, slice the zucchini in half from top to bottom. use a spoon to scoop out the seeds and form into a boat shape. drizzle with olive oil and season lightly with salt and pepper. Instructions. preheat the oven to 350 degrees. slice the zucchini lengthwise and using a metal spoon or teaspoon to hollow out the inside of the zucchini. discard the inside or save to use for a stir fry or similar dish. place the zucchini in a baking dish, hollowed side up. Make taco zucchini boats by slicing the zucchini in half vertically and using a spoon or melon baller to hollow out the center of the zucchini. season each zucchini half. stuffed zucchini – spoon the cooked taco filling into the center of each zucchini boat. bake at 400 degrees for 15 minutes. sprinkle mexican cheese on top and return to the. Place zucchini in a single layer, skin side down, onto the prepared baking dish; season with salt and pepper, to taste. add beef mixture to each zucchini. place into oven and bake until the zucchini is tender, about 20 25 minutes. sprinkle with cheddar cheese during the last 5 minutes of cooking time. serve immediately.
Zucchini Taco Boats Life Made Sweeter Keto Vegan Make taco zucchini boats by slicing the zucchini in half vertically and using a spoon or melon baller to hollow out the center of the zucchini. season each zucchini half. stuffed zucchini – spoon the cooked taco filling into the center of each zucchini boat. bake at 400 degrees for 15 minutes. sprinkle mexican cheese on top and return to the. Place zucchini in a single layer, skin side down, onto the prepared baking dish; season with salt and pepper, to taste. add beef mixture to each zucchini. place into oven and bake until the zucchini is tender, about 20 25 minutes. sprinkle with cheddar cheese during the last 5 minutes of cooking time. serve immediately. Add a thin layer of salsa to the bottom of a baking and lay the zucchini boats on top. you may need two dishes to fit all of the zucchini. ina large non stick skillet, heat olive oil. once the oil is hot, add in the onion along with a pinch of salt. once the onion is translucent, push to the side and add in ground beef. Chop up the removed zucchini flesh and set aside. place a skillet on medium high heat. add the garlic and onions. cook for 1 2 minutes until fragrant. add the ground beef, reserved zucchini, taco seasoning, and salt and pepper to taste. cook for 4 5 minutes until the ground beef is no longer pink.
Zucchini Taco Boats Life Made Sweeter Keto Vegan Add a thin layer of salsa to the bottom of a baking and lay the zucchini boats on top. you may need two dishes to fit all of the zucchini. ina large non stick skillet, heat olive oil. once the oil is hot, add in the onion along with a pinch of salt. once the onion is translucent, push to the side and add in ground beef. Chop up the removed zucchini flesh and set aside. place a skillet on medium high heat. add the garlic and onions. cook for 1 2 minutes until fragrant. add the ground beef, reserved zucchini, taco seasoning, and salt and pepper to taste. cook for 4 5 minutes until the ground beef is no longer pink.
Taco Zucchini Boats Keto Home Made Interest
Comments are closed.