Grilled Cheese Burrito Recipe Taco Bell Copycat We Are Not Martha Instructions. in a large skillet over medium high heat, add ground beef and cook through until no longer pink while also breaking up and stirring, 6 7 minutes. drain any excess fat. pour in the water and taco seasoning and stir to combine. let simmer for another 3 4 minutes. Fold the burritos. add the cheese. add 1 4 cup of shredded cheese to a skillet over medium heat. place the burrito seam side down on the cheese. cook until the cheese is browned and adhered to the burrito. lift the burrito from the pan, add more cheese, and flip the burrito to cook that side too.
Taco Bell Grilled Cheese Burrito Tasty Made Simple Toast the rice: melt some unsalted butter in a medium saucepan over medium heat. add the jasmine rice and cook, stirring frequently, until the rice is lightly toasted and golden. cook the rice: stir in chicken broth, tomato sauce, salt, cumin, garlic powder, and onion powder. bring the mixture to a boil. Assemble a burrito. add ¼ pound of beef to a large bowl. add ¼ cup chipotle sour cream, ¼ cup rice, ½ cup cheese, and ¼ cup tortilla strips to the bowl. fold the ingredients together until combined. add the mixture to the middle of a tortilla. then, fold in 2 sides and roll it into a burrito. cook the burrito. Fold the sides of the tortilla towards the center, like an envelope, and then roll it up tightly. preheat griddle or large skillet to medium heat. brush top and bottom of each burrito with butter. sprinkle about 1 tablespoon shredded cheese onto the top of each burrito and press down to adhere. Step 3: make the filling. add the cooked ground beef to a large bowl. add the chipotle sour cream, cooked rice, 1 ½ cups of shredded cheese, and the tortilla strips to the bowl. mix the ingredients together until combined. step 4: assemble the burrito. add ¼ of the mixture to the middle of a tortilla.
Taco Bell Grilled Cheese Burrito The Novice Chef Fold the sides of the tortilla towards the center, like an envelope, and then roll it up tightly. preheat griddle or large skillet to medium heat. brush top and bottom of each burrito with butter. sprinkle about 1 tablespoon shredded cheese onto the top of each burrito and press down to adhere. Step 3: make the filling. add the cooked ground beef to a large bowl. add the chipotle sour cream, cooked rice, 1 ½ cups of shredded cheese, and the tortilla strips to the bowl. mix the ingredients together until combined. step 4: assemble the burrito. add ¼ of the mixture to the middle of a tortilla. Instructions. in a large skillet over medium high heat, crumble and cook the beef until browned completely. then pour in the water and taco seasoning and let it simmer until the water has cooked off, about 4 minutes. stir in the corn then remove the pan from the heat and set aside. Sprinkle in 2 tsp. taco seasoning and cook 30 seconds. add rice and stir to coat grains in tomato butter mixture. pour in water and bring to a simmer. cover with lid and reduce heat to medium low. cook 15 to 20 minutes, or until rice has absorbed all of liquid. remove from heat and allow to sit covered a few minutes.
Comments are closed.