Taco Bell Double Steak Grilled Cheese Burrito Copycat Recipe Instructions. in a large skillet over medium high heat, add ground beef and cook through until no longer pink while also breaking up and stirring, 6 7 minutes. drain any excess fat. pour in the water and taco seasoning and stir to combine. let simmer for another 3 4 minutes. Add the cheese. add 1 4 cup of shredded cheese to a skillet over medium heat. place the burrito seam side down on the cheese. cook until the cheese is browned and adhered to the burrito. lift the burrito from the pan, add more cheese, and flip the burrito to cook that side too. repeat with the other burritos.
Taco Bell Double Steak Grilled Cheese Burrito Copycat Recipe Assemble a burrito. add ¼ pound of beef to a large bowl. add ¼ cup chipotle sour cream, ¼ cup rice, ½ cup cheese, and ¼ cup tortilla strips to the bowl. fold the ingredients together until combined. add the mixture to the middle of a tortilla. then, fold in 2 sides and roll it into a burrito. cook the burrito. Instructions. in a large skillet over medium high heat, crumble and cook the beef until browned completely. then pour in the water and taco seasoning and let it simmer until the water has cooked off, about 4 minutes. stir in the corn then remove the pan from the heat and set aside. Fold the sides of the tortilla towards the center, like an envelope, and then roll it up tightly. preheat griddle or large skillet to medium heat. brush top and bottom of each burrito with butter. sprinkle about 1 tablespoon shredded cheese onto the top of each burrito and press down to adhere. Sauté onion & beef until fully cooked. layer all the toppings in the burrito. wrap up the burrito tightly. grilled until crispy & golden, & serve! prepare the ground beef: heat olive oil in a large skillet over medium high heat. add the diced onion and sauté for about 5 minutes until softened and translucent.
Grilled Cheese Burrito Recipe Taco Bell Copycat We Are Not Martha Fold the sides of the tortilla towards the center, like an envelope, and then roll it up tightly. preheat griddle or large skillet to medium heat. brush top and bottom of each burrito with butter. sprinkle about 1 tablespoon shredded cheese onto the top of each burrito and press down to adhere. Sauté onion & beef until fully cooked. layer all the toppings in the burrito. wrap up the burrito tightly. grilled until crispy & golden, & serve! prepare the ground beef: heat olive oil in a large skillet over medium high heat. add the diced onion and sauté for about 5 minutes until softened and translucent. Step 3: make the filling. add the cooked ground beef to a large bowl. add the chipotle sour cream, cooked rice, 1 ½ cups of shredded cheese, and the tortilla strips to the bowl. mix the ingredients together until combined. step 4: assemble the burrito. add ¼ of the mixture to the middle of a tortilla. Toast the rice: melt some unsalted butter in a medium saucepan over medium heat. add the jasmine rice and cook, stirring frequently, until the rice is lightly toasted and golden. cook the rice: stir in chicken broth, tomato sauce, salt, cumin, garlic powder, and onion powder. bring the mixture to a boil.
Taco Bell Double Steak Grilled Cheese Burrito Homemade On The Step 3: make the filling. add the cooked ground beef to a large bowl. add the chipotle sour cream, cooked rice, 1 ½ cups of shredded cheese, and the tortilla strips to the bowl. mix the ingredients together until combined. step 4: assemble the burrito. add ¼ of the mixture to the middle of a tortilla. Toast the rice: melt some unsalted butter in a medium saucepan over medium heat. add the jasmine rice and cook, stirring frequently, until the rice is lightly toasted and golden. cook the rice: stir in chicken broth, tomato sauce, salt, cumin, garlic powder, and onion powder. bring the mixture to a boil.
Taco Bell Grilled Cheese Burrito The Novice Chef
Taco Bell Grilled Cheese Burrito The Novice Chef
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