Warehouse of Quality

Strawberry Jello Salad Artofit

Easy Strawberry Jello Salad With Cool Whip Artofit
Easy Strawberry Jello Salad With Cool Whip Artofit

Easy Strawberry Jello Salad With Cool Whip Artofit Instructions. whisk together gelatin and boiling water in a large mixing bowl or 8 c measuring cup until the gelatin is dissolved. add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. mix well. pour ½ of mixture into a 9×13 baking dish. Whisk together the strawberry gelatin and boiling water in a large bowl until the jell o dissolves. stir in the fruit. pour the mixture into a greased 9 x 13 inch baking dish. chill in the refrigerator for at least 4 hours, or until set. slice into squares and serve with a dollop of cool whip on top.

Strawberry Jello Salad Artofit
Strawberry Jello Salad Artofit

Strawberry Jello Salad Artofit Boil one cup of water on the stovetop and mix it with the jello powder in a mixing bowl. add one cup of cold water and stir. chill jello, preferably in a shallow pan, for about 45 minutes or until it is cool and just starting to set. pour the jello into a large mixing bowl. mix the jello up vigorously for about one minute. Boil water. in a large mixing bowl, dump two (3 ounce) packages of strawberry jello. add 2 cups boiling water. stir well until fully dissolved. add 1 cup of cold water and mix. place bowl in refrigerator for 15 minutes to chill. remove about 1 cup of jello mix and place back in the refrigerator to ‘solidify’. Expert tips to make this strawberry gelatin and cool whip salad recipe. this recipe calls for jell o. you can use any brand or variety that you like. add fruit: stir in strawberries or fresh fruit such as grapes. fun dessert: this jello recipe is perfect for the 4th of july. tips: serve in individual cups. Mix until the jell o is dissolved about 2 minutes and set aside. add the cream cheese to a large bowl and mix with an electric mixer for about 30 seconds to a minute or until fluffy. add the sliced strawberry and beat with the mixer until the berries are finely chopped. add the jell o and beat in with the mixer.

Recipes Jello Jello Salads Artofit
Recipes Jello Jello Salads Artofit

Recipes Jello Jello Salads Artofit Expert tips to make this strawberry gelatin and cool whip salad recipe. this recipe calls for jell o. you can use any brand or variety that you like. add fruit: stir in strawberries or fresh fruit such as grapes. fun dessert: this jello recipe is perfect for the 4th of july. tips: serve in individual cups. Mix until the jell o is dissolved about 2 minutes and set aside. add the cream cheese to a large bowl and mix with an electric mixer for about 30 seconds to a minute or until fluffy. add the sliced strawberry and beat with the mixer until the berries are finely chopped. add the jell o and beat in with the mixer. Place jello powder in a bowl and add 2 cups boiling water and stir until powder dissolved. add 2 cups of cold water and stir to combine. refrigerate at least 4 hours. let cool whip thaw on the counter for 10 15 minutes. using a hand mixer, beat cool whip into the bowl of jello until well mixed. feel free to add cool whip slowly. In a medium saucepan, whisk together pudding mix, jello mix, and water. cook over medium heat and bring to a boil. remove saucepan from heat and pour into a large mixing bowl. cover with plastic wrap. refrigerate until mixture has thickened (overnight or for about 4 6 hours).

Strawberry Jello Salad Artofit
Strawberry Jello Salad Artofit

Strawberry Jello Salad Artofit Place jello powder in a bowl and add 2 cups boiling water and stir until powder dissolved. add 2 cups of cold water and stir to combine. refrigerate at least 4 hours. let cool whip thaw on the counter for 10 15 minutes. using a hand mixer, beat cool whip into the bowl of jello until well mixed. feel free to add cool whip slowly. In a medium saucepan, whisk together pudding mix, jello mix, and water. cook over medium heat and bring to a boil. remove saucepan from heat and pour into a large mixing bowl. cover with plastic wrap. refrigerate until mixture has thickened (overnight or for about 4 6 hours).

Comments are closed.