Steakhouse Creamed Spinach Just Like The Original Umami Girl In a large skillet, cook the bacon and remove from pan. when it is cool enough to handle, chop into pieces remove all but 2 tbls of the bacon fat and add in the onion, garlic, salt and pepper flakes cook for 3 minutes over medium low heat while stirring add in the flour and stir to coat the onions, cook for another 3 minutes. Melt butter in a 12 inch skillet over medium heat. add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes. add flour and cook, stirring constantly, for a minute or so, until foamy. pour in milk and stir vigorously to dissolve flour mixture. add nutmeg, cayenne, salt, and pepper.
Steakhouse Keto Creamed Spinach Girl Carnivore Drain water and squeeze all of the water out of the spinach leaves until very dry. set aside. in the same skillet, melt butter. add shallots and cook until translucent. add minced garlic and cook for 1 minute. add heavy cream, mozzarella, parmesan, salt, black pepper, and nutmeg to the pan. stir and bring to a simmer for 8 10 minutes as the. Step 1: add 1 teaspoon of salt to a large pot of water and bring to a boil. blanch the spinach by cooking it for 1 minute, until it just starts to wilt. step 2: rinse the spinach with cold water in a colander until it's cooled. squeeze out the water by taking a fistful of spinach at a time and squeezing out the liquid. Add the onion, and cook for 2 minutes or until softened. make the sauce. sprinkle the ¼ cup of flour over the onions; cook and whisk for 2 more minutes. add the milk slowly while whisking until the mixture begins to boil and thicken. whisk in salt, pepper, paprika, and nutmeg. simmer the sauce and the spinach. Saute bacon until crisp. once crisp, remove the bacon to a side plate to cool, then chop finely and set aside. save the bacon fat in the skillet. in the pan with the bacon fat add the onions and garlic and saute until the onion is translucent about 5 minutes. then add the flour, seasoned salt, pepper and nutmeg.
Steakhouse Style Creamed Spinach Its Yummi Bites Of Food And Life Add the onion, and cook for 2 minutes or until softened. make the sauce. sprinkle the ¼ cup of flour over the onions; cook and whisk for 2 more minutes. add the milk slowly while whisking until the mixture begins to boil and thicken. whisk in salt, pepper, paprika, and nutmeg. simmer the sauce and the spinach. Saute bacon until crisp. once crisp, remove the bacon to a side plate to cool, then chop finely and set aside. save the bacon fat in the skillet. in the pan with the bacon fat add the onions and garlic and saute until the onion is translucent about 5 minutes. then add the flour, seasoned salt, pepper and nutmeg. Prepare a large bowl with ice water. add the fresh spinach to the boiling water and blanch for about 1 2 minutes, or until wilted. immediately transfer the spinach to the ice water to stop the cooking process. drain the spinach and squeeze out as much water as possible. chop the spinach finely and set aside. Instructions. bring a large pot of water to a boil with two teaspoons of salt. add the spinach and cook just until wilted, about 1 minute. drain the spinach in a strainer or colander. rinse with cold water until cool and squeeze the water out of each fistful of spinach. chop the spinach bundles into a ¾ inch width.
Steakhouse Style Creamed Spinach 4 Sons R Us Prepare a large bowl with ice water. add the fresh spinach to the boiling water and blanch for about 1 2 minutes, or until wilted. immediately transfer the spinach to the ice water to stop the cooking process. drain the spinach and squeeze out as much water as possible. chop the spinach finely and set aside. Instructions. bring a large pot of water to a boil with two teaspoons of salt. add the spinach and cook just until wilted, about 1 minute. drain the spinach in a strainer or colander. rinse with cold water until cool and squeeze the water out of each fistful of spinach. chop the spinach bundles into a ¾ inch width.
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