Stamp Faq Manufacturers The Whole Grains Council Here are answers to the questions manufacturers ask us most often about the whole grain stamp. click on any question, to see the answer. if you have more questions about the whole grain stamp or would like to join the whole grains council in order to use the stamp on your products, please contact vik bensen at 617 896 4810 or [email protected]. Our goal is to make the whole grain stamp universally recognized by consumers across america. if you have more questions about the whole grain stamp or the whole grains council, please contact vik bensen at 617 896 4810 or [email protected]. here are answers to the questions consumers ask us most often about the whole grain stamp.
Understanding The Whole Grain Stamp Handout The Whole Grains Council Cereal d: corn flour (12 grams), whole oats (9 grams), raisins (5 grams), sugar (4 grams) this cereal would qualify for the 100% stamp, 22g or more. all its grains are whole grain, and it contains more than 16g of whole grain. this cereal would qualify for the 50% stamp, 27g or more. although bran is a very healthy part of all intact grains. First, carefully review the appropriate stamp usage guide listed below to fully understand the rules of the stamp program, and to determine which of your products may qualify to use the whole grain stamp. it may also be helpful at this time to review our manufacturer faq page. join the oldways whole grains council, if you haven’t done so already. The whole grains council is dedicated to practical, effective programs that help consumers improve their health. the whole grain stamp is successful and sought by consumers who are trying to improve their health by eating more whole grains. evidence for the success of the whole grain stamp as a consumer awareness tool is growing. Today there are about 600 asian products registered for stamp use, including noodles, oatmeal, breads, flours, and brown rice crackers. grains and other nutritious plant foods make up the base of our asian heritage diet pyramid reminding us that grains like brown rice, millet, sorghum, and buckwheat are the foundation of traditional asian cuisine.
Whole Grain Stamp The Whole Grains Council The whole grains council is dedicated to practical, effective programs that help consumers improve their health. the whole grain stamp is successful and sought by consumers who are trying to improve their health by eating more whole grains. evidence for the success of the whole grain stamp as a consumer awareness tool is growing. Today there are about 600 asian products registered for stamp use, including noodles, oatmeal, breads, flours, and brown rice crackers. grains and other nutritious plant foods make up the base of our asian heritage diet pyramid reminding us that grains like brown rice, millet, sorghum, and buckwheat are the foundation of traditional asian cuisine. A new study of 1,030 adults in public health nutrition found widespread misunderstanding of whole grain labels among consumers. it is not surprising that the subjects of this study struggled to correctly quantify the whole grain content of foods, given that the authors failed to correctly utilize and take full advantage of the most valuable tool for quantifying whole grain content of food. 1 slice bread (35g) ½ bagel (45g) 30g cold cereal. 175 ml (¾ cup) hot cereal (such as oatmeal) if you’re enjoying whole grains in products that mix whole grains with enriched refined grains, look for the whole grain stamp to be sure you’re getting at least 8g of whole grains. each stamp shows the amount of whole grain, in grams, in each.
Whole Grain Stamp The Whole Grains Council A new study of 1,030 adults in public health nutrition found widespread misunderstanding of whole grain labels among consumers. it is not surprising that the subjects of this study struggled to correctly quantify the whole grain content of foods, given that the authors failed to correctly utilize and take full advantage of the most valuable tool for quantifying whole grain content of food. 1 slice bread (35g) ½ bagel (45g) 30g cold cereal. 175 ml (¾ cup) hot cereal (such as oatmeal) if you’re enjoying whole grains in products that mix whole grains with enriched refined grains, look for the whole grain stamp to be sure you’re getting at least 8g of whole grains. each stamp shows the amount of whole grain, in grams, in each.
For Members The Whole Grains Council
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