Cheesy Spinach Pinwheels Recipe Appetizer Recipes Recipes Food Instructions. stir together the artichoke hearts, spinach, mayonnaise, cheeses, onion powder, garlic powder, white pepper, salt. set aside. roll out one sheet of the puff pastry. brush the extra virgin olive oil over the puff pastry sheet. spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side. Roll the puff pastry. add the ricotta, spinach, gruyère, parmesan, garlic, chives, red pepper flakes, salt, and pepper to a medium bowl. use a spoon to stir the filling together until it’s nice and smooth. then, roll both sheets of puff pastry into 10×12 inch rectangles. spread the filling on the puff pastry.
Spinach Puff Pastry Pinwheels Puff Pastry Appetizer Recipe In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. mix to combine. 2. roll out the puff pastry. grab your thawed puff pastry sheet and lightly flour a working surface – roll out the pastry until it’s roughly ¼” thin. Instructions. preheat oven according to package directions (mine said 350 degrees). line a cookie sheet with parchment paper and lightly flour the surface of the parchment paper. mix egg and ¼ cup water in small bowl and set aside. in a medium bowl, mix cheeses and spinach and powders. Make egg wash. whisk together the egg and water in a small bowl until combined. stuff puff pastry. unroll the sheet of puff pastry and brush with the egg wash. spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1 2 inch edge all around. sprinkle the grated mozzarella cheese onto the spinach. Sprinkle with half of the shredded cheese all over the top of cream cheese spinach mixture. roll over the bottom of the puff pastry sheet and keep rolling until a tube is formed. seal the tube close by pressing down on the seams of the puff pastry sheet. using a serrated knife, slice tube into 12 pieces of pinwheels.
Puff Pastry Spinach And Artichoke Pinwheels Recipe Spinach Puff Add chopped onion, minced garlic, and chili flakes, cooking until the mixture is softened, about 3 to 4 minutes. transfer to a mixing bowl and cool (photo 1). add thawed and squeezed frozen chopped spinach, and roughly chopped canned, drained artichoke hearts (photo 2). next, add the cheeses and seasonings (photo 3). Using a rolling pin, roll out the puff pastry until around 12″ by 13 14″. spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. roll the puff pastry up, then cut into individual pinwheels with dental floss. transfer the pinwheels to a prepared baking sheet, then bake until golden.
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