Spinach And Sundried Tomato Puff Pastry Pinwheels Recipe Girl

Spinach And Sundried Tomato Puff Pastry Pinwheels Recipe Girl Drain the spinach well, squeezing out the moisture and pressing between layers of paper towels. in a medium bowl, stir together the spinach, sundried tomatoes, mayo, parmesan and spices. cover and refrigerate until ready to use. thaw the puff pastry at room temperature for 30 minutes, or until it has defrosted and is easy to unfold. Press the spinach between two paper towels to dry and then transfer to a bowl. also add chopped sun dried tomatoes to it. 2 add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. 3 mix until everything is well combined. divide the mixture equally in 2 parts.

Spinach And Sundried Tomato Puff Pastry Pinwheels Recipe Girl Stir together spinach, sundried tomatoes, mayonnaise, parmesan and spices. cover and refrigerate until ready to use. thaw puff pastry at room temperature for 30 minutes, or until defrosted and easy to unfold. unfold pastry and place on a lightly floured surface. spread one half of the spinach mixture evenly over pastry sheet, leaving a 1 2 inch. Place in a large bowl. add the sun dried tomatoes, balsamic vinegar and fontina. season to taste with salt, pepper and a pinch of garlic powder. combine well and set aside. working with one sheet at a time, unfold the pastry onto a lightly floured flat surface and roll out gently to smooth the creases. spread half of the filling mixture to. Unfold the puff pastry sheet on a lightly floured surface. roll out gently to flatten any creases. in a medium bowl, combine the ricotta cheese, parmesan cheese, sun dried tomatoes, spinach, and black pepper. stir until well combined. spread the ricotta cheese mixture evenly over the puff pastry dough, leaving a 1 inch border around the edge. Divide the dough in half. working with one half of the dough at a time, pat or roll into an 8 inch wide rectangle about 1 4” thick. in a small bowl, combined the bacon, spinach, sun dried tomatoes, mozzarella cheese and garlic powder. toss to combine. sprinkle 1 2 of the spinach mixture over the dough. starting on the long side, carefully.

Spinach Sun Dried Tomato Puff Pastry Pinwheels Punchfork Unfold the puff pastry sheet on a lightly floured surface. roll out gently to flatten any creases. in a medium bowl, combine the ricotta cheese, parmesan cheese, sun dried tomatoes, spinach, and black pepper. stir until well combined. spread the ricotta cheese mixture evenly over the puff pastry dough, leaving a 1 inch border around the edge. Divide the dough in half. working with one half of the dough at a time, pat or roll into an 8 inch wide rectangle about 1 4” thick. in a small bowl, combined the bacon, spinach, sun dried tomatoes, mozzarella cheese and garlic powder. toss to combine. sprinkle 1 2 of the spinach mixture over the dough. starting on the long side, carefully. Remove the pan from the heat and mix in the spinach, sun dried tomatoes, and goat cheese. stir 1 egg into the mixture until well combined. season to taste with salt and pepper. cut the puff pastry. Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. for each square, use a paring knife to cut from each corner toward the center, stopping 1 inch from the center.

Spinach And Sundried Tomato Puff Pastry Pinwheels Recipe Girl Remove the pan from the heat and mix in the spinach, sun dried tomatoes, and goat cheese. stir 1 egg into the mixture until well combined. season to taste with salt and pepper. cut the puff pastry. Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. for each square, use a paring knife to cut from each corner toward the center, stopping 1 inch from the center.

Spinach And Sundried Tomato Puff Pastry Pinwheels Recipe Girl

Spinach And Sundried Tomato Puff Pastry Pinwheels A Cup Of Sugar A