Spinach And Feta Pinwheels Ester Kocht In the meantime preheat the oven to 200 °c (392 °f). after cut the long spinach and fea pastry roll into 10 equal rolls and arrange them on a baking sheet lined with a parchment paper. don't forget to leave enough space between the pinwheels for them to expand. in a third bowl, whisk the egg with a dash of milk. How to make feta and spinach parcels. begin by preheating the oven to 200 °c (392 °f) with both up and low heat. next, crumble feta into a bowl. then add olive oil and about ¼ teaspoon oregano and mix until well combined.
Spinach And Feta Pinwheels Ester Kocht Add thawed and very well strained spinach and cook for 3 minutes. stir in cream cheese and season with salt, pepper and nutmeg. cook for another minute. remove from the heat. stir in the eggs and crumble in feta. after making the filling preheat the oven to 200°c (392 °f), with both top and bottom heat. Roll out the puff pastry and brush with the egg wash. top the surface with the cheese mixture, then the spinach. leave about a ½ 1 inch free of toppings on one of the short sides. this will help the pinwheels seal. roll up the pastry like a jelly roll. slice, then chill briefly for the best puff pastry rise. Preheat the oven to 400℉ 205℃ and line a large baking sheet with parchment paper. unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). space out the pieces evenly on the baking sheet and bake for 20 25 minutes until lightly golden. enjoy after a few minutes while still warm. Preheat the oven to 400 degrees f (200° c). in a bowl combine spinach, egg, feta, grated parmigiano, dill, and nutmeg. set aside. roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. starting at the short end roll up puff pastry into a log.
Easy Spinach Feta Pinwheels Ester Kocht Preheat the oven to 400℉ 205℃ and line a large baking sheet with parchment paper. unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). space out the pieces evenly on the baking sheet and bake for 20 25 minutes until lightly golden. enjoy after a few minutes while still warm. Preheat the oven to 400 degrees f (200° c). in a bowl combine spinach, egg, feta, grated parmigiano, dill, and nutmeg. set aside. roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. starting at the short end roll up puff pastry into a log. Prepare the filling: preheat the oven to 210°c fan force. line 2 trays with baking paper. next, make sure the spinach is air and paper towel dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper. Preheat the oven to 180c 350f. heat oil in skillet pan on medium heat. add garlic and sauté for 30 seconds. add spinach and sauté until wilted. remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). lay out puff pastry sheet on a clean and flat surface.
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