Southern Pimento Grilled Cheese Recipe Home Chef Heat 2 tsp. olive oil in a large oven safe non stick pan over medium heat. spread cheese on two slices of sourdough bread and top with remaining slices. place sandwiches in pan and cook 3 minutes, or until golden brown. carefully flip and transfer pan to oven. bake 5 6 minutes, or until second side is golden brown. Directions. • shred both cheeses with grater and add to a large mixing bowl. add the drained pimento and *set aside. • blend together the mayonnaise, cream cheese, garlic powder, smoked paprika, cajun seasoning, and cayenne, mix well until smooth and creamy. • add the mayonnaise mixture to the cheese and blend with a spatula until combined.
Southern Pimento Grilled Cheese Recipe Home Chef Chef kelli ferrell from nana's chick n waffles in atlanta, ga shares her recipe for southern pimento grilled cheese.subscribe: bit.ly 2hfueakwebsite. Combine sharp cheddar, softened cream cheese,mayonnaise, pimento peppers, garlic powder, bacon and kosher salt in a food processor and pulse it several times until a pale pink and fully combined but still chunky. butter one side of each piece of bread. spread the pimento spread onto the other side of each piece of bread. Spicy pimento dip. if you want to make your pimento cheese dip spicy, add 1 2 teaspoons of seeded and diced jalapenos. if you don’t want to mess around with chopping peppers, add 1 teaspoon of crushed red pepper flakes. for best results, allow your dip to sit and the spicy flavors to marry and sink into the cream cheese and mayonnaise. Submerge (still in the foil package) in a large mixing bowl of warm water for about 10 minutes. microwave the cream cheese in 10 second intervals. don’t over nuke it though! no one wants scorched cream cheese. what a travesty! leave out your cream cheese on the counter at room temperature for 30 minutes to an hour.
Pimento Grilled Cheese Recipe With Fried Green Tomatoes Spicy pimento dip. if you want to make your pimento cheese dip spicy, add 1 2 teaspoons of seeded and diced jalapenos. if you don’t want to mess around with chopping peppers, add 1 teaspoon of crushed red pepper flakes. for best results, allow your dip to sit and the spicy flavors to marry and sink into the cream cheese and mayonnaise. Submerge (still in the foil package) in a large mixing bowl of warm water for about 10 minutes. microwave the cream cheese in 10 second intervals. don’t over nuke it though! no one wants scorched cream cheese. what a travesty! leave out your cream cheese on the counter at room temperature for 30 minutes to an hour. Place 1 ounce cream cheese in a medium bowl and let sit at room temperature until softened, about 30 minutes. alternatively, place in a medium microwave safe bowl and microwave until soft to the touch, about 10 seconds. grate 2 ounces of the extra sharp cheddar cheese on the large holes of a box grater (about 1 2 cup). Set aside. 8 slices thick cut bacon. smear one side of bread with about 1 4 tbsp. of the remaining mayo and turn over. spread about a heaping 1 4 cup of pimento cheese evenly on dry side of the bread. add two slices of bacon. top with second slice of bread and smear with mayo on top. repeat for 4 total sandwiches.
Pimento Grilled Cheese Recipe With Fried Green Tomatoes Place 1 ounce cream cheese in a medium bowl and let sit at room temperature until softened, about 30 minutes. alternatively, place in a medium microwave safe bowl and microwave until soft to the touch, about 10 seconds. grate 2 ounces of the extra sharp cheddar cheese on the large holes of a box grater (about 1 2 cup). Set aside. 8 slices thick cut bacon. smear one side of bread with about 1 4 tbsp. of the remaining mayo and turn over. spread about a heaping 1 4 cup of pimento cheese evenly on dry side of the bread. add two slices of bacon. top with second slice of bread and smear with mayo on top. repeat for 4 total sandwiches.
Pimento Grilled Cheese Recipe
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