Easy Slow Cooker Pulled Pork Recipe Kitchn Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. this allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. once the meat has rested, shred it with a fork. it should yield quite easily to the fork, and fall apart nicely. Instructions. place pork loin in a 4 6 quart crock pot and pour in apple juice. combine seasoning salt, garlic powder, italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. turn and sprinkle on the remaining half. cover and cook on low until fall apart tender — 8 to 10 hours.
Slow Cooker Pulled Pork Recipe Topfoodclub Sear the pork shoulder for 1 2 minutes on each side until browned. transfer pork out of the skillet. deglaze the pan with a splash of broth and add this to the slow cooker. slow cook the pork: place pork shoulder in the slow cooker with the chicken broth. cover the cooker and set it on low for 6 8 hours. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. place meat into slow cooker. slow cook on low for 8 10 hours or on high for 4 6 hours. Scatter the garlic and onion around the pork. cover and cook on the low setting until the meat is tender and can be easily shredded, 10 to 12 hours. transfer the pork to a clean cutting board or rimmed baking sheet. when it is cool enough to handle, use 2 forks or your fingers to shred the meat into bite sized pieces. Close the door. roast at 300 degrees for another 3 5 hours, depending on how large the pieces are. add more water to the bottom of the pan as necessary. rely on your meat thermometer to test for doneness. take the pork out of the oven when a meat thermometer reads 195 to 200 degrees f.
Pulled Pork Recipe Slow Cooker Or Oven Roasted The Food Charlatan Scatter the garlic and onion around the pork. cover and cook on the low setting until the meat is tender and can be easily shredded, 10 to 12 hours. transfer the pork to a clean cutting board or rimmed baking sheet. when it is cool enough to handle, use 2 forks or your fingers to shred the meat into bite sized pieces. Close the door. roast at 300 degrees for another 3 5 hours, depending on how large the pieces are. add more water to the bottom of the pan as necessary. rely on your meat thermometer to test for doneness. take the pork out of the oven when a meat thermometer reads 195 to 200 degrees f. Remove the roast from the packaging and place in the bottom of a large slow cooker. 8 lb bone in pork butt or shoulder roast. in a small bowl combine the salt, garlic powder, onion powder, onion flakes, chile powder, black pepper, cumin, cloves, and cayenne pepper. spread this all over the roast, turning the meat to coat all sides. Add about half of the sauce to the bottom of the crock pot and set the pork butt inside. pour the remaining sauce over the pork butt, and turn on the slow cooker. cook for 6 hours on the high setting or 8 hours on the low setting. shred with two forks, stir the pulled pork so that it is coated in the sauce, serve and enjoy!.
Simple Slow Cooker Pulled Pork Recipe Yellowblissroad Remove the roast from the packaging and place in the bottom of a large slow cooker. 8 lb bone in pork butt or shoulder roast. in a small bowl combine the salt, garlic powder, onion powder, onion flakes, chile powder, black pepper, cumin, cloves, and cayenne pepper. spread this all over the roast, turning the meat to coat all sides. Add about half of the sauce to the bottom of the crock pot and set the pork butt inside. pour the remaining sauce over the pork butt, and turn on the slow cooker. cook for 6 hours on the high setting or 8 hours on the low setting. shred with two forks, stir the pulled pork so that it is coated in the sauce, serve and enjoy!.
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