Slow Cooker Bbq Pulled Pork Tenderloin My Texas Kitchen How to make. oil or line a slow cooker to prevent sticking. whisk together bbq sauce, apple cider vinegar, chicken broth, brown sugar, prepared mustard and spices. place pork tenderloin in the crock pot. pour liquid over the pork, turning to coat. cook on low for 5 6 hours or until pork easily shreds. Spray a 6 quart slow cooker with cooking spray. nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end. sprinkle all sides evenly with the smoked paprika, garlic powder, and salt. pour over ⅓ cup bbq sauce, spreading to evenly coat the pork. cover and cook on high for 4 5 hours, or low for 6 7, or until.
Easy Slow Cooker Barbecue Pulled Pork Loin Recipe The Mom 100 Add the lid and cook on high for 4 5 hours, or until the tenderloin is easy to shred with a fork. remove the pork from the crock pot, and shred with 2 forks. return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker. add your bbq sauce, and stir to combine. Place into the slow cooker. stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork roast in the slow cooker. cook on low heat for 8 10 hours, or until tender. carefully remove the pork to a large baking sheet. keeping it as intact as possible. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. stir in the brown sugar, yellow mustard, worcestershire sauce, chili powder, onion, garlic, and thyme. cover and cook on high until the roast shreds easily with a fork, 5 to 6 hours or on low for 8 9 hours. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours until pork shreds easily with a fork. remove pork from the slow cooker, and shred the meat using two forks. return shredded pork to the slow cooker, and stir to combine with juices. spread the inside of both halves of hamburger buns with butter.
Easy Slow Cooker Pulled Pork Recipe Kitchn Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. stir in the brown sugar, yellow mustard, worcestershire sauce, chili powder, onion, garlic, and thyme. cover and cook on high until the roast shreds easily with a fork, 5 to 6 hours or on low for 8 9 hours. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours until pork shreds easily with a fork. remove pork from the slow cooker, and shred the meat using two forks. return shredded pork to the slow cooker, and stir to combine with juices. spread the inside of both halves of hamburger buns with butter. Making pulled pork in the crockpot couldn’t be any easier. make a spice rub by combining the seasonings. rub the spice mixture all over the meat and place in the bottom of the slow cooker. add water around the edge of the meat. cook on high 4 5 hours, or until tender. remove the pork from the crock pot and shred. Browning in oven (optional, recommended): preheat oven to 180°c 350°f. transfer from slow cooker into a roasting pan (reserve liquid). scoop fat off surface of juices in slow cooker and drizzle over pork (about 1 3 cup), then roast pork for 20 minutes. remove from oven, cut thick layer of fat off top and discard.
Easy Slow Cooker Barbecue Pulled Pork Loin Recipe The Mom 100 Making pulled pork in the crockpot couldn’t be any easier. make a spice rub by combining the seasonings. rub the spice mixture all over the meat and place in the bottom of the slow cooker. add water around the edge of the meat. cook on high 4 5 hours, or until tender. remove the pork from the crock pot and shred. Browning in oven (optional, recommended): preheat oven to 180°c 350°f. transfer from slow cooker into a roasting pan (reserve liquid). scoop fat off surface of juices in slow cooker and drizzle over pork (about 1 3 cup), then roast pork for 20 minutes. remove from oven, cut thick layer of fat off top and discard.
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