Simple Patty Melts Are One Of The Greatest Classic American Diner Foods

Simple Patty Melts Are One Of The Greatest Classic American Diner Foods Simple patty melts are one of the greatest classic american diner foods known to mankind! made with juicy ground beef patties, caramelized onions, and melted swiss cheese between two slices of rye bread that have been grilled in butter to perfection, these iconic sandwiches are absolutely delicious!. This old school favorite combines the best of smashed burgers and grilled cheese sandwiches.get our diner style patty melts recipe: cooks.io 4cafbuwb.

Patty Melt Simple Patty Melts Are One Of The Greatest Classic American Instructions. melt butter in cast iron skillet over medium heat. add onions, sprinkle with salt and pepper, and cook until golden brown and caramelized, stirring frequently, about 20 25 minutes. remove to plate and set aside. form ground beef into 2 patties (6 8 ounces each) roughly the shape of the bread slices. Make the sauce. whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. smear the sauce over half of the bread (three slices). the side without butter. toast the bread, and assemble the patty melts. place one slice of bread (without the sauce), butter side down, in a second skillet. Halve and thinly slice 2 medium yellow onions. thinly slice 2 garlic cloves. melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. add the onions and 1 2 teaspoon of the kosher salt. cook, stirring occasionally, until wilted and just starting to turn golden. Method. cook the onions: in a large cast iron skillet set over medium to medium heat, add 1 tablespoon of butter and sliced onions. cook onions, stirring occasionally, for about 25 minutes until they are a deep brown color. if the onions are burning on spots, you might need to turn your heat down to medium low.

Simple Patty Melts Are One Of The Greatest Classic American Diner Foods Halve and thinly slice 2 medium yellow onions. thinly slice 2 garlic cloves. melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. add the onions and 1 2 teaspoon of the kosher salt. cook, stirring occasionally, until wilted and just starting to turn golden. Method. cook the onions: in a large cast iron skillet set over medium to medium heat, add 1 tablespoon of butter and sliced onions. cook onions, stirring occasionally, for about 25 minutes until they are a deep brown color. if the onions are burning on spots, you might need to turn your heat down to medium low. Melt 1 tablespoon of the butter over the surface of the griddle. add the onions and peppers and season with 1 4 teaspoon salt. cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Swirl 1 tablespoon butter into hot skillet until melted. using 2 hands, carefully pick up 2 patties and add to skillet seasoned side down. sprinkle tops with half of remaining salt mixture. cook until well browned on both sides, 60 to 90 seconds per side. transfer patties to 2 cheese topped slices of toast.

Classic Patty Melts 4 Sons R Us Melt 1 tablespoon of the butter over the surface of the griddle. add the onions and peppers and season with 1 4 teaspoon salt. cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Swirl 1 tablespoon butter into hot skillet until melted. using 2 hands, carefully pick up 2 patties and add to skillet seasoned side down. sprinkle tops with half of remaining salt mixture. cook until well browned on both sides, 60 to 90 seconds per side. transfer patties to 2 cheese topped slices of toast.