Sausage Cream Cheese Dip Quick Savory Lil Luna Learn how to make a delicious and easy dip with sausage, cream cheese, and rotel in under 10 minutes. this dip is perfect for parties, tailgating, and football games. Step one: drizzle a little olive oil in a skillet over medium. add the sausage to the heated skillet and cook until completely browned. drain the excess grease and return the meat to the skillet, reducing the heat to medium low. step two: add 1 inch cubes of cream cheese and the entire can of rotel (do not drain) to the skillet.
Spicy Sausage Cheese Dip Spicy Southern Kitchen Cut the cheeses into cubes. add the sausage, cheeses, drained whole kernel corn, drained tomatoes with chilis, and garlic powder to the bowl of a slow cooker. cover and set to low. cook until the cheese has melted then turn to warm. serve alongside corn or tortilla chips. Remove from heat and stir in 1 cup cheddar cheese, swiss cheese, and dijon mustard. mix everything together really well. spread sausage dip evenly into an ovenproof pan or baking pan. bake for 15 20 minutes. top with renaming 1 2 cup cheddar cheese and reserved sausage. broil for 2 minutes. top with chopped parsley and serve warm. Heat a skillet or frying pan over medium high heat and add in the ground sausage. cook the 1 pound of breakfast sausage until it is browned, make sure to break it up into smaller pieces as it cooks. drain grease. once browned, drain the grease and return to the stove over medium low heat. add ingredients. Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm".
Cheesy Sausage Dip Recipe Lil Luna Heat a skillet or frying pan over medium high heat and add in the ground sausage. cook the 1 pound of breakfast sausage until it is browned, make sure to break it up into smaller pieces as it cooks. drain grease. once browned, drain the grease and return to the stove over medium low heat. add ingredients. Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". Directions. step 1 heat a 10 inch cast iron skillet over medium heat until very hot. add the sausage and break up into small pieces with a wooden spoon. cook until no pink pieces remain, about 6 minutes. step 2 reduce the heat to medium low. add the cream cheese and break up into smaller pieces. In a large pan over medium heat, brown the sausage. breaking it into small pieces as you go. drain any liquid grease. add remaining ingredients. once the sausage is cooked through and drained, add the cream cheese, sour cream, diced jalapeños, dried chopped onion (if using), and onion powder. reduce the heat and stir.
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