Rough Puff Pastry Sugar Pursuit Instructions. dice the butter into 1” (2.5cm) cubes and place them in the freezer for 10 minutes. in a large bowl, combine the bread flour, all purpose flour, salt, and sugar. toss the butter cubes into the flour mixture and briefly press them together with your hands. don’t break down the butter into smaller pieces. Preheat oven to 390f (200c) and line a baking sheet with parchment paper. in a small bowl, combine the white sugar, brown sugar, and ground cinnamon. set aside. unroll the puff pastry dough sheet, sprinkle it on top with some flour, and roll gently with a rolling pin to flatten the dough and seal all possible cracks.
Rough Puff Pastry Sugar Pursuit Instructions. make the dough: whisk the flour, sugar, and salt together in a large bowl. place the cold and cubed butter on top. gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial above. Step by step instructions. preheat the oven to 400°f (200°c). unroll the puff pastry on a baking sheet lined with parchment paper and prick it with a fork, leaving a 1” (2cm) border untouched. sprinkle half of the sugar on top of the dough, trying to avoid the untouched border. Add the cubes of cold butter and pulse about 10 times. step 2: add the water and pulse until the puff pastry dough starts to come together roughly. step 3: dump the dough bits onto a clean, floured countertop and mash them together with your hands just until the dough sticks together. In a large bowl, sift together the flour and salt. using a pastry blender, fork, or pastry processor, incorporate the butter into the flour until crumbs form. add the water and stir until just incorporated, being careful not to overwork the dough, as visible butter chunks should remain.
Puff Pastry Cinnamon Twists Sugar Pursuit Add the cubes of cold butter and pulse about 10 times. step 2: add the water and pulse until the puff pastry dough starts to come together roughly. step 3: dump the dough bits onto a clean, floured countertop and mash them together with your hands just until the dough sticks together. In a large bowl, sift together the flour and salt. using a pastry blender, fork, or pastry processor, incorporate the butter into the flour until crumbs form. add the water and stir until just incorporated, being careful not to overwork the dough, as visible butter chunks should remain. At this point, clumps of butter will be quite visible. place it in the fridge for at least 2 hours to allow it to rest and firm the butter. remove the dough from the fridge, unwrap it and pound it with a rolling pin a few times to soften it. roll the dough out into a large piece, about 12×18 inches. 2. how to bake this cinnamon pastry. preheat the oven to 190c 370f (no fan). whisk the egg together with a dash of milk in a small bowl to make an egg wash. then use a pastry brush to apply a light layer of the egg wash on the cinnamon puff pastry swirls. this step is optional but adds a nice finish.
Danish Pastry Sugar Pursuit At this point, clumps of butter will be quite visible. place it in the fridge for at least 2 hours to allow it to rest and firm the butter. remove the dough from the fridge, unwrap it and pound it with a rolling pin a few times to soften it. roll the dough out into a large piece, about 12×18 inches. 2. how to bake this cinnamon pastry. preheat the oven to 190c 370f (no fan). whisk the egg together with a dash of milk in a small bowl to make an egg wash. then use a pastry brush to apply a light layer of the egg wash on the cinnamon puff pastry swirls. this step is optional but adds a nice finish.
Danish Pastry Sugar Pursuit
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