Rotel Sausage Cream Cheese Crescents

Rotel Sausage Cream Cheese Crescents Plain Chicken Preheat oven to 375ºf. in a large bowl, mix together cooked sausage, cream cheese, and drained rotel tomatoes and green chilies. separate rolls into triangles. cut each triangle in half lengthwise making two triangles. using a small cookie scoop and scoop sausage filling onto each roll and roll up. Yes please! step 2: in a mixing bowl that’s seen many a batter battle, combine your cooked and crumbled breakfast sausage, that oh so soft cream cheese, and those drained rotel tomatoes and green chilies. give them a good mix until they look like they’re best friends. step 3: now, unroll those crescent rolls.

Rotel Sausage And Cream Cheese Crescents Preheat the oven to 375 degrees f. line two baking sheets with parchment paper. in a medium bowl, stir together the softened cream cheese, rotel tomatoes, and cooked sausage. unroll the crescent roll triangles and cut them in half lengthwise to make two narrow triangles of dough. using a small cookie scoop, scoop the sausage mixture onto the. Step 2: in a bowl, combine cooked sausage, softened cream cheese, drained rotel, shredded cheddar cheese, garlic powder, and dried oregano. mix until well combined. step 3: unroll the crescent roll dough and separate it into triangles. place a spoonful of the sausage mixture on the wider end of each triangle. Mixing of ingredients: in a sufficiently large mixing bowl, meticulously combine the pre cooked and crumbled breakfast sausage, room temperature cream cheese, and the well drained rotel tomatoes and green chilies. it is imperative to achieve a uniform mixture. preparation of crescent rolls: carefully unroll the crescent rolls. Instructions: preheat oven to 375of. mix sausage, cream cheese, and drained rotel tomatoes. add green chilies. divide the rolls into triangles. to make two triangles, cut each triangle in half along its length. to scoop the sausage mixture onto each roll, use a cookie scoop. fold in half.

Rotel Sausage Cream Cheese Crescents 2 (8 oz) cans refrigerated crescent rolls; directions: preheat oven: start by preheating your oven to 375ºf (190ºc).; prepare filling: in a large bowl, combine the cooked and crumbled sausage, softened cream cheese, and well drained rotel tomatoes and green chilies. Instructions. preheat oven to 375 f degrees. in a mixing bowl, combine the cooked sausage crumbles, cream cheese, drained rotel, and herbs if using. set aside. unroll the crescent rolls. using a pizza cutter to cut each triangle in half, making two very long and skinny triangles. using a small cookie scoop, or a heaping teaspoon measurement.

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