Recipe The Best Foolproof Scalloped Potatoes Au Gratin Add the milk and cream, stirring continually to prevent clumping. slowly bring to a boil, reduce the heat and simmer until slightly thickened. add the cheddar cheese, parmesan cheese and salt and stir until melted. add the potatoes and stir until thoroughly combined. pour the mixture into a 2 quart casserole dish. Step 1 preheat oven to 400°f. step 2 smear the butter all over the bottom of a 2 quart baking dish. step 3 slice potatoes, then cut the slices into fourths. step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. step 5 place a third of the potatoes in the bottom of the baking dish.
Instant Pot Cheesy Scalloped Potatoes Au Gratin Preheat the oven to 350 and spray a 9x13 pan with cooking spray. peel the potatoes and then cut into ⅛ “ slices. use a mandolin slicer if you have it to keep the slices very even. in a stock pot, heat the water and the bouillon until boiling over medium heat. Step 3. place rack in highest position; heat broiler. remove foil and top potatoes with 3 oz. gruyère, finely grated, and 1 oz. parmesan, finely grated. broil until cheese is bubbling and top of. Preheat the oven to 400 degrees f. in a saucepan, heat up the cream gently with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. while the cream is heating, butter a casserole dish. use a slotted spoon to remove the bay leaves and thyme from the cream. Layer the potatoes in a baking dish. grease a 9 inch by 13 inch baking dish with butter, or cooking spray. layer ⅓ of the potatoes in the bottom of the casserole dish, sprinkle about ½ teaspoon salt evenly over the potatoes. cover with the creamy sauce. pour ⅓ of the creamy sauce over the potatoes.
Easy Au Gratin Potatoes For The Crowd Preheat the oven to 400 degrees f. in a saucepan, heat up the cream gently with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. while the cream is heating, butter a casserole dish. use a slotted spoon to remove the bay leaves and thyme from the cream. Layer the potatoes in a baking dish. grease a 9 inch by 13 inch baking dish with butter, or cooking spray. layer ⅓ of the potatoes in the bottom of the casserole dish, sprinkle about ½ teaspoon salt evenly over the potatoes. cover with the creamy sauce. pour ⅓ of the creamy sauce over the potatoes. Butter a 2 quart baking dish. arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. sprinkle a quarter of the cheese over the potatoes. pour a quarter of the cream over top. repeat with the remaining potatoes, cheese, and cream, forming four layers. pour any leftover cream over top. Step 1: make the cheese sauce. tmb studio. preheat oven to 350°f. in a large saucepan, melt the butter over low heat. stir in flour, salt and pepper until smooth.gradually add the milk, stirring to ensure there are no lumps. bring to a boil.
Recipe The Best Foolproof Scalloped Potatoes Au Gratin Butter a 2 quart baking dish. arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. sprinkle a quarter of the cheese over the potatoes. pour a quarter of the cream over top. repeat with the remaining potatoes, cheese, and cream, forming four layers. pour any leftover cream over top. Step 1: make the cheese sauce. tmb studio. preheat oven to 350°f. in a large saucepan, melt the butter over low heat. stir in flour, salt and pepper until smooth.gradually add the milk, stirring to ensure there are no lumps. bring to a boil.
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