Rachael Ray Chocolate Chip Banana Bread Recipe The Cake Boutique Pre heat the oven to 350°f. grease and flour a 8 1 2 inch x 4 1 2 inch loaf pan (or use baking spray). in a large bowl, whisk together the flour, sugar, baking soda, and salt. mix in the oil, bananas, and eggs. stir in the chocolate chips (do not over mix!) and pour into the prepared pan. bake until a toothpick inserted in the center comes out. Preheat your oven to 350°f (175°c). prepare the cake pan by greasing it or putting parchment paper inside it. the pan has already been set up, so pour the batter into it. smooth the top with a spoon. bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
Amazing Chocolate Chip Banana Bread Recipe Rachael Ray Copycat Recipe Preheat the oven to 350°f. line two 8 inch loaf pans with parchment paper so there is an overhang on the longer sides of the pans. grease the parchment paper with cooking spray. in a medium bowl, stir together the cake mix, oil, eggs, mashed bananas and sour cream until combined. stir in ¾ cup of the chocolate chips, then divide the batter. Preheat your oven to 350°f (175°c) and grease a 9×5 inch loaf pan. step 2: in a mixing bowl, mash ripe bananas and mix in melted butter. step 3: add baking soda, salt, sugar, beaten egg, and vanilla extract to the banana mixture. stir well. step 4: gradually add flour to the mixture, stirring until just combined. Pre heat the oven to 350°f . grease and flour a 8 1 2 inch x 4 1 2 inch loaf pan (or use baking spray, such as baker's joy brand). in a large bowl, whisk together the flour, salt, sugar, baking soda and salt. mix in the oil, bananas and eggs. stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Preheat oven to 350°f. in a mixing bowl, sift together flour, baking soda, salt and cinnamon. mash the bananas in a separate bowl until smooth. in a stand mixer fitted with the paddle attachment, cream together butter and sugar for 3 5 minutes at medium speed, or until fluffy. add in eggs one at a time until mixture is fully combined.
Rachel Ray Chocolate Chip Banana Bread The Cake Boutique Pre heat the oven to 350°f . grease and flour a 8 1 2 inch x 4 1 2 inch loaf pan (or use baking spray, such as baker's joy brand). in a large bowl, whisk together the flour, salt, sugar, baking soda and salt. mix in the oil, bananas and eggs. stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Preheat oven to 350°f. in a mixing bowl, sift together flour, baking soda, salt and cinnamon. mash the bananas in a separate bowl until smooth. in a stand mixer fitted with the paddle attachment, cream together butter and sugar for 3 5 minutes at medium speed, or until fluffy. add in eggs one at a time until mixture is fully combined. Prepare the topping: preheat the oven to 350˚f. grease a 9 inch round cake pan with nonstick spray and line with parchment. place the bananas cut side down on the parchment, arranging or trimming to fit. in a medium saucepan, combine the sugar and water over medium high heat. 1. mix the dry ingredients in one bowl; the bananas, milk, and cinnamon in another bowl; and beat the butter and sugar in a third bowl, adding the eggs one at a time. 2. stir the banana mixture into the butter mixture. mix in the flour mixture. fold in the chocolate chips. 3.
Comments are closed.