Pumpkin Peanut Butter Dog Treats 3 Ingredients No Bake Eat The Gains Here is what you need: pumpkin puree. peanut butter. coconut oil. cinnamon (optional) add all your ingredients to a medium sized mixing bowl. mix well until thoroughly combined. then add a heaping tablespoon or so to your silicone molds. i used these dog bone ones, but any kind will work. Combine all the ingredients in a large bowl and mix until well combined. take a small amount of the pumpkin mixture and roll it into a bite sized ball. bite size will vary based on the size of your dog. place them on a cookie sheet lined with wax paper or parchment paper and place them in the fridge for about an hour.
Easy Pumpkin No Bake Treats For Dogs Just 3 Ingredients Sunny Day Stir together all ingredients until evenly combined. step 2: roll. portion into tablespoon sized balls and roll into even balls. place on a parchment lined baking sheet or plate. step 3: freeze. freeze until solid, then transfer to an airtight container and keep in the freezer until ready to serve. Preheat your oven to 350 degrees f (176 c) and line a baking sheet with parchment paper. to a medium bowl add peanut butter and pumpkin purée. mix well to thoroughly combine. next, add oat flour and stir using a wooden spoon or spatula. you may need to knead with your hands as the mixture gets thicker. Instructions. melt the coconut oil and combine it well with the peanut butter and the pumpkin puree in a bowl. if using rolled oats, pulse them in a blender or food processor until it has a powder flour consistency. add the oat flour and combine well using a hand mixer or a spoon. roll the mixture into balls, about 1 inch thick for smaller. Instructions. in a large bowl mix your oats, peanut butter, pumpkin puree, honey, and cinnamon until fully combined. using your hands or a tablespoon sized cookie scoop, form 1 ½" balls and place them on a parchment lined baking sheet. chill for 1 hour (or until firm), and then move them to an air tight container.
Easy Peanut Butter Pumpkin Dog Treats 3 Ingredients Minimalist Baker Instructions. melt the coconut oil and combine it well with the peanut butter and the pumpkin puree in a bowl. if using rolled oats, pulse them in a blender or food processor until it has a powder flour consistency. add the oat flour and combine well using a hand mixer or a spoon. roll the mixture into balls, about 1 inch thick for smaller. Instructions. in a large bowl mix your oats, peanut butter, pumpkin puree, honey, and cinnamon until fully combined. using your hands or a tablespoon sized cookie scoop, form 1 ½" balls and place them on a parchment lined baking sheet. chill for 1 hour (or until firm), and then move them to an air tight container. Instructions. preheat your oven to 300f (150c). line a baking sheet with parchment paper. add the oats to a food processor and grind until they reach a fine powder. add in the pumpkin and peanut butter and blend until a sticky dough is formed. remove from the processor and roll out on a lightly floured surface. Place the 3 ingredients in a large mixing bowl. mix well to combine all the ingredients. if the dough is too sticky, add more coconut flour. using damp hands or a cookie scooper, place a walnut shape amount of the dough on the parchment paper.
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