Pulled Pork Western Sandwich Over The Fire Cooking By Derek Wolf
Over The Fire Cooking By Derek Wolf Al Pastor Pulled Pork Sandwiches Preheat your smoker to about 250f. add some wood chips or wood chunks if desired for extra smoky flavor. pull your pork butt out and place on the smoker to cook until 165f internal (about 4 6 hours). once the pork butt has hit the temperature, pull it out and place in a large foil bin. Preheat your smoker to about 250f. add some wood chips or wood chunks if desired for extra smoky flavor. pull your pork butt out and place on the smoker to cook until 165f internal (about 6 hours). add into a spritzer your lone river ranch water and apple cider vinegar. spritz the meat every 20 30 minutes until 165f.
Meet Derek Wolf Founder Of Over The Fire Cooking Youtube Recipe here: overthefirecooking smoked pulled pork sandwich. Pulled pork western sandwich #pulledpork #smokedpork #pulledporksandwich. Pulled pork sandwich recipe: overthefirecooking chipotle bbq pulled pork sandwich. Pulled pork western sandwich ๐๐ฅrecipe here: overthefirecooking smoked pulled pork sandwich find the new rubs here: spiceology derek.
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