How To Cook Ofe Nsala White Soup Pounded Yam Youtube Wash the dried fish and stock fish with hot water to soften the fish and remove dirt. add more water to the meat on the boil, add the dried fish, stockfish, and crayfish, cook for about ten minutes before adding the pounded yam. allow the pounded yam to dissolve before adding the, uziza and utazi leaves. leave to simmer for 2 minutes. Ofe nsala originates from the south eastern part of nigeria. it is also called 'white soup' because it does not require the use of red oil. it is indigenou.
Pounded Yam And Ofe Nsala White Soup Google Arts Culture Instructions. in a large pot, cook your meat, taking care to stop cooking about half way in as. to the pot, add the stockfish, red prawns, periwinkles and stir. season with ground ehuru and uziza. check for salt and let simmer for 5 10 minutes. add cocoyam, stirring well till mix and stock become soup. 1) prepare the thickener by boiling the yam cubes and pounding. if using fresh yam check out how to pound yam in a food processor. if using yam powder, add hot water to yam flour and turn till it forms a smooth paste then set aside. 2) in a pot, add 3 cups of water then add the stock fish and smoked fish fillet. See more food recipes. ofe nsala recipe (white soup): step 1) wash and clean the goat meat, cut to desired chunks. cut the catfish into thick chunks, pour very hot water on the fish to wash off the slimy, drain the water, and set the fish aside. place the goat meat in a cooking pot and pour enough water to cover the meat. Advertisement. ofe nsala is an eastern nigerian soup consisting of catfish, yams, and a blend of spice mixtures and herbs stewed in fish stock. ofe nsala in the language of igbo means "white soup.
Nigerian White Soup Ofe Nsala See more food recipes. ofe nsala recipe (white soup): step 1) wash and clean the goat meat, cut to desired chunks. cut the catfish into thick chunks, pour very hot water on the fish to wash off the slimy, drain the water, and set the fish aside. place the goat meat in a cooking pot and pour enough water to cover the meat. Advertisement. ofe nsala is an eastern nigerian soup consisting of catfish, yams, and a blend of spice mixtures and herbs stewed in fish stock. ofe nsala in the language of igbo means "white soup. The main component is nsala, a type of white yam that is boiled and pounded into a smooth paste. other essential ingredients include: palm oil: adds a vibrant orange hue and a rich, nutty flavor. onions: provide a sweet and aromatic base. pepper: adds heat and a touch of spice. crayfish: contributes a savory and slightly salty flavor. Ofe nsala is a native dish of the south eastern part of nigeria. it is also called 'white soup' because it does not require the use of red oil. it is indig.
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