Potato Curry Recipe Aloo Curry Swasthi S Recipes 2. on a low to medium flame, heat 2 to 3 tablespoons oil in a pan. add the optional whole spices – ½ teaspoon cumin seeds, ¼ teaspoon mustard seeds and curry leaves or bay leaf. (all optional and you may leave out). 3. when the cumin seeds begin to splutter, add chopped onions and slit green chili (optional). Add potatoes and fry for 2 to 3 minutes. . pour water enough to cover the potatoes. cover and simmer until the aloo is fork tender. . time to add the boiled eggs and cook covered until the gravy thickens. add more water to make more gravy or evaporate the moisture to make a dry curry. . taste test and adjust salt.
Potato Curry Recipe Indian Aloo Curry Swasthi S Recipes To a small grinder jar, add ⅓ cup grated raw coconut, 10 cashew nuts (or 1 tbsp fried gram), 1 teaspoon fennel seeds and pour ½ cup water. to substitute the above ingredients, use ⅓ cup thick canned coconut milk, 1 tablespoon nut butter and ¾ tsp ground fennel. add them to a small bowl and whisk together with a fork. Swasthi's recipes · january 28 potato curry or aloo curry recipe stovetop & instant pot instructions. simple and easy to make. serve with rice, bread, pav. Ingredients used in this potato curry. 2 medium potatoes; ¼ cup cooking oil; ½ teaspoon each mustard, cumin and nigella seeds; 1 teaspoon each ginger and garlic pastes; ½ teaspoon each red chilli and turmeric powders 1 teaspoon coriander powder; 5 6 curry leaves; 1 green chilli; 1 teaspoon tamarind paste; 1 teaspoon each sugar and salt. Cooking potato curry. 13. cover the pan with its lid and simmer on a medium to medium high flame until the potatoes are cooked. 14. do check a couple of times when your curry is simmering. 15. the aloo curry will thicken slightly by the time the potatoes are done.
Aloo Anday Recipe Potato Egg Curry Swasthi S Recipes Ingredients used in this potato curry. 2 medium potatoes; ¼ cup cooking oil; ½ teaspoon each mustard, cumin and nigella seeds; 1 teaspoon each ginger and garlic pastes; ½ teaspoon each red chilli and turmeric powders 1 teaspoon coriander powder; 5 6 curry leaves; 1 green chilli; 1 teaspoon tamarind paste; 1 teaspoon each sugar and salt. Cooking potato curry. 13. cover the pan with its lid and simmer on a medium to medium high flame until the potatoes are cooked. 14. do check a couple of times when your curry is simmering. 15. the aloo curry will thicken slightly by the time the potatoes are done. 1. prepare the following ingredients: peel & cube 2 medium potatoes to make 1½ cup pieces of ¾ by ¾ inch each. keep them immersed in water until required. chop a cauliflower head, to make 2 cups (180 grams) florets, chopped to 1½ inch. optionally add the florets to slightly hot water and rest for 3 to 4 mins. Add onion and garlic, cook for 3 minutes until onion is translucent. add curry spices and stir for 1 minute. add the potatoes and stir to coat in the spices. if the spices start to stick to the bottom of the pot, add a tiny splash of water. add the chickpeas, tomatoes and vegetable or chicken broth.
Potato Curry Recipe Aloo Curry Swasthi S Recipes 1. prepare the following ingredients: peel & cube 2 medium potatoes to make 1½ cup pieces of ¾ by ¾ inch each. keep them immersed in water until required. chop a cauliflower head, to make 2 cups (180 grams) florets, chopped to 1½ inch. optionally add the florets to slightly hot water and rest for 3 to 4 mins. Add onion and garlic, cook for 3 minutes until onion is translucent. add curry spices and stir for 1 minute. add the potatoes and stir to coat in the spices. if the spices start to stick to the bottom of the pot, add a tiny splash of water. add the chickpeas, tomatoes and vegetable or chicken broth.
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