Portabella Mushroom Swiss Chard Kale Pizza With Caramelized Onions

Portabella Mushroom Swiss Chard Kale Pizza With Caramelized Onions Portabella mushroom, swiss chard & kale pizza with caramelized onions, goat cheese and espresso balsamic vinegar. 04 monday mar 2013. Once hot, add 1 tablespoon of oil, mushrooms, onions, salt, and pepper to the pan. cook for 5 7 minutes stirring, until the onions are caramelized. once done, set aside. preheat your oven to 500 degrees f (260 c). once the dough has risen, punch the dough, and divide into two.

Portabella Mushroom Swiss Chard Kale Pizza With Caramelized Onions Step 3. roll out pizza dough on a large baking sheet. add 2 tablespoons olive oil and garlic to the dough and spread over surface using your fingers. top with shredded and pearl mozzarella evenly distributing the cheese. top with mushrooms, caramelized onions, and kale. season with salt and pepper and bake for 15 minutes until crust is golden. Step 3. roll out the dough, oil a 14 inch pizza pan and dust with cornmeal or semolina. place the dough on the pan. step 4. in a medium bowl, combine the ricotta, egg yolk, parmesan and chard. spread over the pizza dough in an even layer, leaving a 1 inch border around the rim. In a large sized pan, melt butter and olive oil over medium high heat. add sliced onions to the pan and cook for 5 to 7 minutes, stirring occasionally, until the onions are soft and translucent. add sliced mushrooms to the pan and continue cooking for another 7 to 8 minutes, stirring occasionally. Melt butter in a large non stick skillet over medium high heat. once melted, add onions and salt. cook 5 minutes, stirring occasionally, until onion has started to soften. start timer. add mushrooms and cook 7 minutes or until mushrooms and onions are golden brown and soft.

Portabella Mushroom Swiss Chard Kale Pizza With Caramelized Onions In a large sized pan, melt butter and olive oil over medium high heat. add sliced onions to the pan and cook for 5 to 7 minutes, stirring occasionally, until the onions are soft and translucent. add sliced mushrooms to the pan and continue cooking for another 7 to 8 minutes, stirring occasionally. Melt butter in a large non stick skillet over medium high heat. once melted, add onions and salt. cook 5 minutes, stirring occasionally, until onion has started to soften. start timer. add mushrooms and cook 7 minutes or until mushrooms and onions are golden brown and soft. Indulge in the deliciousness of this portabella mushroom, swiss chard & kale pizza topped with caramelized onions and creamy goat cheese. this recipe is a flavor explosion that will satisfy your taste buds. Then thinly slice the chard. step 5. when the onions begin to brown slightly and turn translucent, add the chard. cook, stirring every few minutes, until the chard wilts and the onions turn brown and caramelize. step 6. season to taste with granulated garlic, salt, and pepper. serve warm.