Poori Masala Recipe Poori Curry Swasthi S Recipes

Poori Masala Recipe Poori Curry Swasthi S Recipes 1. wash, peel and cube 450 grams (1 pound) potatoes. add them to a pressure cook along with 1 cup water. cook for 1 whistle on a medium flame. you may also place them in a bowl, pour water and pressure cook for 2 to 3 whistles. if you want you may also cook them in a pot. add the potatoes to a pot and pour 1 cup water. Add 1 cup whole wheat flour, ¾ teaspoon fine rava (semolina or suji) and 1 8 teaspoon salt to a mixing bowl. you can also skip rava and salt. if using milled flour (atta from flour mill) then do sieve and discard the bran. 2. pour ¾ teaspoon oil. mix all of them well & pour ¼ cup water (4 tablespoons).

Poori Masala Poori Curry Swasthi S Recipes Soak & prepare the chickpeas. 1. add 1 cup dried chickpeas (chole) to a pot and rinse them well at least thrice. pour 3 to 4 cups water and soak them overnight or at least for 8 hours. longer soaking time helps in better digestion and chole turns out softer. later drain and rinse them once with fresh water. To make a gluten free dish you can skip asafoetida and serve this poori curry with dosa or roti or poori made from gluten free flours or millet flours. 10. stir and mix very well. saute the onions on low to medium low heat stirring often till they turn translucent. 11. now add 2 teaspoons besan or gram flour. 12. 7)cook down the onions for at least 5 to 7 minutes which makes onions sweeter and soft. 8)add in besan | gram flour. gram flour is used in hotels and restaurants which gives the thickening and improves the taste of the dish. 9)roast the besan | gram flour with the onions for 1 minute. Cut them into quarters and pressure cook for 2 whistles until soft. keep aside. in a pan heat oil. add mustard seeds, cumin seeds, urad dal and chana dal. as the mustard and cumin seeds splutter and urad chana dal becomes golden brown, add washed curry leaves along with roughly crushed garlic and slit green chillies.

Poori Masala Recipe Poori Curry Swasthi S Recipes 7)cook down the onions for at least 5 to 7 minutes which makes onions sweeter and soft. 8)add in besan | gram flour. gram flour is used in hotels and restaurants which gives the thickening and improves the taste of the dish. 9)roast the besan | gram flour with the onions for 1 minute. Cut them into quarters and pressure cook for 2 whistles until soft. keep aside. in a pan heat oil. add mustard seeds, cumin seeds, urad dal and chana dal. as the mustard and cumin seeds splutter and urad chana dal becomes golden brown, add washed curry leaves along with roughly crushed garlic and slit green chillies. In a small bowl dissolve 1 tbsp besan in ¼ cup water. mix to smooth and lump free batter. pour the besan mixture over aloo. also, add 1 cup water and mix well. cover and cook for 10 minutes or until the besan is cooked well. after 10 minutes the aloo bhaji will thicken, so adjust consistency as required. Take besan in a small bowl, make smooth paste by using 2 tablespoons of water. keep it aside till needed. to make the dough, take atta, salt and 2 teaspoons of oil in a bowl. mix using fingertips well. start adding little water at a time and knead into smooth yet stiff dough. cover and let it rest for 15 20 minutes.

Poori Recipe How To Make Puri Swasthi S Recipes In a small bowl dissolve 1 tbsp besan in ¼ cup water. mix to smooth and lump free batter. pour the besan mixture over aloo. also, add 1 cup water and mix well. cover and cook for 10 minutes or until the besan is cooked well. after 10 minutes the aloo bhaji will thicken, so adjust consistency as required. Take besan in a small bowl, make smooth paste by using 2 tablespoons of water. keep it aside till needed. to make the dough, take atta, salt and 2 teaspoons of oil in a bowl. mix using fingertips well. start adding little water at a time and knead into smooth yet stiff dough. cover and let it rest for 15 20 minutes.

Poori Masala Poori Curry Swasthi S Recipes

Poori Recipe How To Make Puri Swasthi S Recipes 41 Off