Polka Dotty Place The Best Way To Use Up Leftovers Keep this dinner option in mind this week of thanksgiving. use up leftovers and add some new things to make the meal feel fresh. i bet your family will love it! i hope you have a wonderful thanksgiving! i'm taking the rest of the week off to enjoy thanksgiving break with my family. i'll see you back here on monday. Thanksgiving leftover soup. 6 c water. 3 c reserved turkey broth from cooking your turkey (mine came from my crock pot turkey)*. 2 t chicken bouillon. 2 c shredded turkey*.
Polka Dotty Place Recipe Round Up January Night 2: my best leftover tip is to not serve the same meal two nights in a row. your family will probably enjoy leftovers more if they have a day or two in between eating them. for the second night, i served lasagna, roasted broccoli and a different fruit. it felt like a fresh meal on the menu. 2. ground beef. brown a few pounds of ground beef at once, then split it up for a few meals to make easy dinners. it’s so much easier to cook a large batch of meat at once. use however much meat you need for one dinner, and save the leftover meat for another quick meal. Leftover turkey & cranberry sandwich via savory tooth. 15 minute chicken tortilla soup via the organic kitchen. easy leftover turkey tetrazzini via platings & pairings. easy blackened chicken and quinoa salad via the organic kitchen. easy chicken salad with herbs via wholesome yum. 21 tortellini bolognese pasticcio pie: a super way to use up leftover bolognese or ground meat ragu, tortellini bolognese pasticcio (or timballo) is a pastry encased pasta pie filled with tortellini, bolognese and grated parmigiano.
Polka Dotty Place Veggie Challenge Leftover turkey & cranberry sandwich via savory tooth. 15 minute chicken tortilla soup via the organic kitchen. easy leftover turkey tetrazzini via platings & pairings. easy blackened chicken and quinoa salad via the organic kitchen. easy chicken salad with herbs via wholesome yum. 21 tortellini bolognese pasticcio pie: a super way to use up leftover bolognese or ground meat ragu, tortellini bolognese pasticcio (or timballo) is a pastry encased pasta pie filled with tortellini, bolognese and grated parmigiano. For the meat. wrap leftover portions in aluminum foil, staking any slices, and place meat on wire rack set in rimmed baking sheet. heat in 275 degree oven until meat registers 130 degrees. (timing will vary greatly based on shape and size of leftover turkey pieces. for half breast cut crosswise, 35 to 45 minutes should be sufficient.). Broccoli and cauliflower go into beer cheese soup. green peppers and onions wind up in sloppy joe’s or spaghetti. all other veggies wind up in…something. usually soup or “shepherd’s pie”. leftover meats go into soups, hand pies, or jumbalaya. my ham winds up in green beans, lima beans, or some variation of bean soup.
Polka Dotty Place My Most Famous Recipe Famous Recipe Recipes Semi For the meat. wrap leftover portions in aluminum foil, staking any slices, and place meat on wire rack set in rimmed baking sheet. heat in 275 degree oven until meat registers 130 degrees. (timing will vary greatly based on shape and size of leftover turkey pieces. for half breast cut crosswise, 35 to 45 minutes should be sufficient.). Broccoli and cauliflower go into beer cheese soup. green peppers and onions wind up in sloppy joe’s or spaghetti. all other veggies wind up in…something. usually soup or “shepherd’s pie”. leftover meats go into soups, hand pies, or jumbalaya. my ham winds up in green beans, lima beans, or some variation of bean soup.
Polka Dotty Place The Highlights
Polka Dotty Place Recipe Round Up January
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