Philly Cheesesteak Egg Rolls One Sweet Appetite Add 1 quart of oil to a heavy bottomed skillet. heat to 375 degrees f. cook 4 egg rolls at a time for 2 to 3 minutes, or until golden brown and crispy, flipping once halfway through. remove with tongs, being careful not to burn yourself, to a wire rack to let the extra oil drain. repeat with remaining rolls. Quick dinner idea. these philly cheesesteak egg rolls are a quick appetizer or snack recipe and loaded with flavor! made with simple ingredients, like ground beef and diced onion and peppers, and stuffed with cheese. fry them, bake them, or make them in the air fryer for a go to appetizer recipe! learn more.
Philly Cheesesteak Egg Rolls One Sweet Appetite Prepare the egg rolls as usual, including making the filling, and rolling the egg rolls with the cheese and filling. preheat your air fryer to 370 degrees. lightly spray or oil the air fryer basket. place the egg rolls into the basket, ensuring they don’t overlap. mist the tops of the egg rolls with oil spray. Prepare a stock pot of neutral oil, heated to 350°f. drop in 2 3 egg rolls into your hot oil – keeping in mind not to over crowd the pot. deep fry for about 3 4 minutes or until golden brown (flip once during the fry), then remove from the oil and let sit on a cooling wire rack for about 5 minutes. To make the egg roll filling, start by placing the meat into a preheated large skillet and sprinkle with salt and pepper. add onion and pepper. once the meat has browned, place the onion and green pepper in the skillet with it and cook briefly. mix in cheese. transfer the meat to a large mixing bowl and set aside. Add the steak into the skillet and brown. combine the filling. toss the sautéed onion bell peppers back into the skillet with the meat and season the mixture. assemble the egg rolls. get those egg roll wrappers ready and fill the egg rolls! the video demonstrates how to do this step flawlessly 👌🏾. fry the egg rolls.
Philly Cheesesteak Egg Rolls Philly Cheese Steak Egg Roll Recipes To make the egg roll filling, start by placing the meat into a preheated large skillet and sprinkle with salt and pepper. add onion and pepper. once the meat has browned, place the onion and green pepper in the skillet with it and cook briefly. mix in cheese. transfer the meat to a large mixing bowl and set aside. Add the steak into the skillet and brown. combine the filling. toss the sautéed onion bell peppers back into the skillet with the meat and season the mixture. assemble the egg rolls. get those egg roll wrappers ready and fill the egg rolls! the video demonstrates how to do this step flawlessly 👌🏾. fry the egg rolls. In a large dutch oven or frying pan, heat oil to 350. add enough oil so that the egg rolls float in the oil rather than stick to the bottom. meanwhile, prepare the filling. heat the olive oil in a medium skillet over medium high. add the steak and saute, about 1 to 2 minutes per side. add the onion, garlic, pepper, american cheese and saute. Add the cheese, beef broth, steak sauce and salt and pepper to taste. let it simmer for a few minutes and then remove from heat and let cool. place a scoop in the center of each egg roll and top with cheese. fold and seal with a bit of water. add the egg rolls to the hot oil and fry for 2 3 minutes till golden brown.
Philly Cheesesteak Egg Rolls In a large dutch oven or frying pan, heat oil to 350. add enough oil so that the egg rolls float in the oil rather than stick to the bottom. meanwhile, prepare the filling. heat the olive oil in a medium skillet over medium high. add the steak and saute, about 1 to 2 minutes per side. add the onion, garlic, pepper, american cheese and saute. Add the cheese, beef broth, steak sauce and salt and pepper to taste. let it simmer for a few minutes and then remove from heat and let cool. place a scoop in the center of each egg roll and top with cheese. fold and seal with a bit of water. add the egg rolls to the hot oil and fry for 2 3 minutes till golden brown.
Comments are closed.