Perfect Chocolate Chip Zucchini Bread The Recipe Critic

Perfect Chocolate Chip Zucchini Bread The Recipe Critic In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1 2 minutes until slightly fluffy. add vanilla and sour cream. fold in the grated zucchini and chocolate chips. add the remaining dry flour ingredients. stir to combine and pour into prepared 9" bread pan. bake for 50 60 minutes. Mix together: in a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1 2 minutes until slightly fluffy. add vanilla and sour cream. add in zucchini: fold in the grated zucchini. add the remaining dry flour ingredients. stir to combine and lastly fold in the chocolate chips.

The Best Chocolate Chip Zucchini Bread Chef Savvy Step by step instructions. spray 2 loaf pans generously with nonstick cooking spray. add eggs, oil, sugar, zucchini, and vanilla to a mixer bowl; mix until well combined. in a separate large bowl, combine flour, baking soda, salt, cinnamon, and baking powder. Preheat oven to 350 degrees f. heavily grease or parchment line two 9×5 loaf pans or 4 mini loaf pans. in large bowl, combine eggs, sugar, oil, sour cream, grated zucchini, and vanilla. mix well. in a separate bowl, combine flour, cocoa powder, baking soda and salt. add to the liquid ingredients and stir to combine. Combine wet ingredients. in another large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light and fluffy, about 2 minutes. fold the dry ingredients into the wet ingredients until just combined. the batter will be very thick. fold in the grated zucchini and chocolate chips. Preheat oven to 350f, and spray a 9×5 inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. to a large mixing bowl, add the egg, oil, sour cream, vanilla, sugars, and whisk to combine. add the flour, cinnamon, baking soda, baking powder, salt, and stir to combine; don't overmix.

Chocolate Chip Zucchini Bread I Heart Eating Combine wet ingredients. in another large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light and fluffy, about 2 minutes. fold the dry ingredients into the wet ingredients until just combined. the batter will be very thick. fold in the grated zucchini and chocolate chips. Preheat oven to 350f, and spray a 9×5 inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. to a large mixing bowl, add the egg, oil, sour cream, vanilla, sugars, and whisk to combine. add the flour, cinnamon, baking soda, baking powder, salt, and stir to combine; don't overmix. Instructions. preheat oven to 350 degrees. grease a 9 x 5 loaf pan with non stick cooking spray and set aside. in a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. in a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Combine the wet ingredients. add the eggs, sugar, shredded zucchini, oil and vanilla extract to a large bowl. mix until combined. add the dry ingredients to the wet. pour the flour mixture into the bowl with the wet ingredients. mix until just combined. coat the chocolate chips in flour and fold into the batter.